Holiday Halva Spread! A simple mixture of cinnamon and tahini make this versatile seasonal spread.
Shiitake Mushroom Tortellini with Cream sauce is earthy and delicious!
These quick and easy, tender and flaky, biscuit-like Snowflake Alfajores with warm buttery flavor and texture are ideal cookies for all your holiday needs!
The crispiest low carb chicken tenders you'll ever have thanks to an unconventional ingredient. Ketogenic and Atkins friendly.
Cranberry Maple Steel Cut Oatmeal! This healthy, vegan and glutenfree breakfast is packed with holiday flavors! Fresh cranberry maple sauce, orange zest and pecans. A must-make!
This light and airy omelette is sure to impress anyone you make it for. Perfect and pillowy it's great for breakfast or brunch, fill it with anything your heart desires!
An irresistible twist on the traditional pecan pie, with dark chocolate, ginger and espresso.
AMAZING Blueberry Muffins (GF) made with cornmeal, almond flour, and flaxseeds. Perfect breakfast for those busy mornings!
Beef Tenderloin Roast with Black Truffle Sauce
Baklava Cinnamon Rolls with White Chocolate Sauce- Cinnamon rolls filled with pistachios, coated with baklava honey glaze and drizzled with white chocolate.
Amazing beet borscht soup! Warm up to a bowl of this soup that packs the flavour and nutrients!
delicious, irresisitable and a popular North Indian dish prepared using split yellow lentil / toor dal, onion, garlic cloves, tomatoes and spices.
flavorful and delicious, easy to make vegan and gluten free one pot meal prepared using rice, lentil / dal and aromatic spices.
Jamie Oliver's Snickers Semifreddo is a classic Christmastime dessert which simply melts in your mouth.
Spinach, Prosciutto, Sun Dried, Tomato, and Goat Cheese Quiche..a creamy and savory quiche with a flakey crust, lightened up.
Kick off your gathering in the "hottest" way with these cheesy Stuffed Jalapeños. This recipe is a crowd pleaser!
Strawberries, pears and blueberries boasted by Moscato, tonic water, lemon juice and a gentle touch of gin makes the perfect white sangria for 4th of July!
Broiled portabella mushrooms stuffed with baked tofu and crispy kale drizzled with a creamy cajun dressing for the win, not to mention it's vegan and gluten free!
These mouthwatering baked chicken wings have savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.
Crispy garlic and almond scattered over perfectly roasted brussels sprouts. This garlicky and nutty vegetable makes a fantastic pair with steaks.
Large bell peppers stuffed with taco-flavored ground beef, onion, tomatoes and cheddar cheese topped with avocado slices and freshly cracked black pepper.
Chewy chocolate drops drizzled with an easy homemade caramel sauce and topped with chopped nuts! No baking required.
Made with frozen berries, Chobani Greek plain yogurt, vanilla protein powder, chia seeds and water, this Classic Berry Smoothie couldn't get any healthier!
A refreshing watermelon salad featuring marinated watermelon with spring mix and feta cheese.
A refreshing and fragrant cocktail made with St. Germain, Rum, pineapple juice and Ginger Ale.
Utterly savory Szechuan-style beef noodle soup with homemade beef broth and star anise and Chinese five-spice powder in fried chili bean sauce.
Green Detox Bowl with Thai Basil Pesto
Mini Christmas Truffle Puddings. A no-bake festive recipe that's also gluten-free.
Dairy free creamy coconut and strawberry yoghurt.
Classic red velvet cupcakes with cream cheese buttercream - perfect for the holidays!
Puff Pastry Cinnamon Nutella Rolls
Delicious poached pear + mascarpone tart topped with candied ginger