Easy Vegan Coconut Caramel Sauce
Focaccia Bread is perfect for any occasion! Its topped with olives and drizzled generously with extra virgin olive oil!
Granita di caffe: frozen espresso shot made with sugar and hazelnut liqueur, sandwiched between freshly whipped cream.
Honey-Sweetened Thai Iced Lemon Tea
Try a Bourbon Ball Trifle.
Milk Chocolate Scotcheroos made without corn syrup! Now your favorite childhood treats are made even better!
Pan Seared Mahi Mahi with Honey Lime Coleslaw
Enchilada sauce is easier to make than you think, and this Spicy Homemade Enchilada Sauce will be a hit with anyone who loves heat.
Oranges are in season, and Orange Curd is the perfect way to showcase the fresh citrus as a breakfast spread!
One Pot Mexican Spiced Vegetable Quinoa
Turn leftover meat (raw or cooked) into something fun & tasty with a schwarma spiced sandwich on pita bread.
Green Smoothie Granola Parfait (in Lithuanian)
Soccas with red bean cream, marinated zucchinis & roasted butternut squash
This is an old fashioned rustic recipe - a cross between an omelette and a savory cake.
asparagus ricotta pasta is a great weeknight dinner for spring. it’s quick and easy to prepare with just a few seasonal ingredients.
Chicken Napoli is bursting with flavor from the crispy chicken, mozzarella cheese, fresh basil & prosciutto. Your new go-to chicken recipe.
Easy Lunch Bowl
These Strawberry Rhubarb Pot Pies are delicious, sensationally seasonal and couldn't be easier!
The best rhubarb meringue pie ever.
This Chicken, Cucumbers, and Sweet Peppers Salad is so easy, healthy and delicious!
Homemade Vanilla Pudding! So easy and completed in minutes!
A unique blend of spices transform plain old salmon into something really special. Serve over a bed of stir-fried veggies - healthy and delicious!
One-Pan Vegan "Cheesy" Mexican Quinoa - Spicy, & cheesy, without the cheese! It’s a super easy, healthy and gluten free vegan-friendly weeknight meal that is under 300 calories!
Delicate coconut cupcakes topped with vanilla cream cheese frosting and sweetened shredded coconut.
This chai spiced porridge with rhubarb compote is an autumn inspired breakfast perfect for any time of year. Gluten free and vegan recipe.
Simple Strawberry Peach Galette
Eggless Sponge Cake – soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe!
Tandoori Chicken Satay is an Indian style grilled chicken satay.
Easy, fast and delicious spaghetti carbonara with mushrooms. (In English and Polish)
This pan-fried chicken breast is topped with a to-die-for onion & Shiraz wine sauce. Quick, easy, and oh so delicious.
This Enchilada Bake is a great make-ahead meal that can be enjoyed any time of the day. It's gluten-free and is packed with fiber and protein.
A classic Mexican dish, tamales are the perfect party food!
The perfect blondies recipe -- chewy, buttery, and bursting with vanilla and milk chocolate.
Easy Strawberry Blender Muffins combine spritely strawberry notes and creamy gluten-free oats into a tasty, satisfying treat. (GF, V)