Easy and light chocolate yogurt parfait
Homemade ice cream with M&M’s, juicy raisins and real vanilla: heaven on a plate!
BLT-sandwich with green zebra tomatoes and homemade mayonnaise.
These Custard & White Chocolate Cookies harbour possibly the greatest flavour combo in the history of the world!
Dairy free coffee ice cream and no-bake chocolate brownies come together in this decadent, grown up ice cream cake. Vegan, gluten-free, and no refined sugars!
Jucy grilled turkey burger served with fresh seasonal salad in whole wheat bun topped with greek yogurt mustard sauce. Easy healthy meal.
Raw vegan lamingtons with raspberry chia jam and cashew cream
Jerusalem artichoke patties ~ This is easy to make and very tasty recipe. Only few ingridients and about 20 min of time.
Cinnamon & Maple Roasted Almonds (paleo, GF)
Spaghetti alla Puttanesca - deliciously tangy Italian pasta with tomatoes, capers, olives and anchovies, perfect for whipping up on a weeknight.
Crispy Asian salmon with rice noodle stir fry
Asian Pulled Chicken Sliders. Make this delicious pulled chicken for salads too!
Almond Date Bundt Cake is lightly spiced with cinnamon, cardamom, and nutmeg.
Gooey, fudgy Triple Chocolate Poke Cake topped with chocolate buttercream!
Dark chocolate and sweet macerated cherries complement each other in this creamy, no-churn ice cream for a luscious summer dessert.
Zucchini Noodles Carbonara
Pork chops roasted in garlic, rosemary and mustard and served with creamy mash and green beans.
Curry Puff - A traditional Savoury breakfast favourite in Malaysia, the Karipap or Curry Puff resembed a pie stuffed with a delicious chicken curry.
A gluten, dairy and refined sugar free pecan and banana cookie
An alternative to regular crackers, or a moorish snack on their own, these oat biscuits will provide plenty snack food vibes!
Vegan asian style salad with asparagus, sorghum grains and smoked tofu
Cabernet Braised Short Ribs
Soft dinner rolls made with Einkorn flour and loaded with garlic, basil and Parmesan cheese.
Just 5 ingredients and 10 minutes to assemble then time in the fridge overnight and they're ready!
No need for a trip to Chinatown! Make your own moist and super tender Char Siu fresh out of the oven. You'll love the sweet & savory flavors and melty texture. YUM!
Pesto Chicken, with brown rice and steamed broccoli
The almond meal crust makes these gluten free Lemon Bars a great dessert option for feeding a crowd.
Vegan, gluten free, easy and healthy! Cooked in vanilla almond milk, this quinoa will surely shake up your breakfast routine.
This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers.
A vibrant blend of carrots, wild rice, feta, raisins, and walnuts tossed in a tangy harissa dressing
With nutty dark chocolate flavors and a hint of mint, this dairy-free mint chocolate smoothie is the perfect balance of decadence and light refreshment.
Vodka Penne with Zucchini and Arugula Recipe. A colorful, light, and quick-to-make vegetarian pasta dish that can easily be adapted for a meat lover!
Nimki Namkeen Rajasthani Namak Para ~ Crispy & crunchy fried snack from India.