Cilantro Avocado Deviled Eggs. A healthier version, great for Easter
Curried Veggie Patties with Coconut Quinoa
This sweet breakfast treat is a combination of two breakfast favourites: the scone and the sticky cinnamon bun!
Homemade lemon curd is like pure sunshine in a jar and easy to make!
These spicy ham and cheese croquettes are the perfect way to use up leftover ham and rice!
If you're a lover of ricotta & lemon, this Lattice Topped Ricotta Pie is for you. Easily prepared in advance until ready.
Beefsteak with butter of wild garlic, beetroot and celery
Coconut oil roasted masala potatoes topped with fried egg.
Methi Machli is fish marinated with spices, shallow fried and simmered in a spicy gravy along with fresh fenugreek leaves. Make it for today's dinner and enjoy with laccha paratha.
Chocolate Marshmallow Cookies
Homemade Spice Rub. Perfect for adding a little zip to your meat & vegetables. Package in jars for a great gift.
Onigiri is a popular Japanese food that is so easy to make and can be customised in many ways!
Home made recipe for the most popular Japanese take away beef curry rice. It can be made in just 20 minutes with a pressure cooker.
A tender, fragrant almond torte bundt made with almond paste, with ingredient adjustments for success at high altitude
Raw coconut, macadamia and mango cheesecake. Gluten-free, dairy-free, paleo and vegan.
These cheese puffs are extra easy to prepare, super delicious and perfect for many dips and sauces.
Delicious strawberry crumb bars, ready in time! So easy!
Fresh Spinach & Shallot Quiche - Using fresh spinach cuts your prep time and we could all use a little more time in our day!
Strawberry Chocolate Tart has whipped chocolate ganache in a chocolate crust, topped with strawberries. It's vegan, gluten-free & Paleo.
Bounty Smoothie. A creamy coconut smoothie, made with young Thai coconut flesh, and swirled with raw chocolate sauce.
Chocolate Brownies with Maltesers - a moist and chewy brownie with a surprise in every bite
Create super crispy chicken in the oven in the shortest time, then serve the wings with the most scrumptious lemon sauce.
This recipe for healthy homemade Twix Bars is a game changer! you won’t believe that this candy bar copycat is gluten-free, Paleo, & vegan.
Gluten free hot cross buns
Flourless Mint Chocolate Chip Brownies made with no refined sugar or oil. A simple mint-y fresh desert treat made healthy that no one can resist!
Tandoori Swordfish Wraps.
Start your day with Healthy Carrot Apple Flax Muffins! A gluten free, low calorie breakfast or snack for spring!
Mixed vegetable curry with coconut milk and freshly ground spice paste -- creamy and delicious entree.
Preston Hill Bakery Chocolate Bread.
Potato curry made with freshly ground spice powder and yogurt. Great to serve with rice or Indian bread.
BRIEchon Cherry Cheesecake Bites for a dog themed party!
Vegan Chilled Artichoke Avocado Spring Pea Soup. Super Creamy Gluten Free Pea Soup loaded with seasonal veggies and flavor.
Shaved Purple Asparagus & Asian Vegetable Soba Noodles. A beautiful shaved purple asparagus and Asian vegetable soba noodle recipe that's gluten-free and vegan. Elegance and freshness in a bowl makes the perfect healthy dinner o
Irish Rarebit with aged cheddar, Worcestershire sauce, English mustard and Guinness. Quick, easy and delicious!