thelittleloaf.wordpress.com
{recipe} Seeded rye loaf with smoked salmon & avocado
liquor.com
{recipe} Top a classic Whiskey Sour with red wine to get this delicious pre-Prohibition tipple.
kidcultivation.com
{recipe and product review} Ninja Professional Frying System Review and Deep Fried Kale Ribbons
alenakogotkova.com
{recipe in Russian} Pear, Ham, and Walnut Quiche
www.aidamollenkamp.com
{recipe} Spiced Persimmon Old Fashioned
cafelynnylu.blogspot.com
A lovely soft light rye bread perfect for sandwiches.
bitterbaker.com
{recipe} Rye onion bread with an amazing aroma, a light and fluffy inside, and thick, lovely crust.
nothymetowaste.org
{recipe} Crusty rye bread made with leftover pickle juice. Perfect way to use up your leftovers!
www.roxanashomebaking.com
{recipe} Light and airy with a soft crust and filled with caraway and dill seeds, this egg-free bread is just what you need to make delicious deli sandwiches.
www.season2seasoneating.com
{vegan recipe} A simple, beautiful galette made with fresh plums and rye flour. Topped with homemade ginger ice cream!
www.wildgreensandsardines.com
{recipe} Whole Grain Walnut Sourdough Bread
bittersweetblog.com
{recipe} Rye bread with a subtle, sweet root beer flavor. This is not your average loaf!
compassionatecuisineblog.com
{recipe} Rye pancakes with caramelized pears
recipefiction.blogspot.com
Slow food. Tangy three day sourdough rye.
liquor.com
This inspired chocolatey libation is for adults only.
olamalagotuje.blogspot.com
Great white sourdough bread (recipe in Polish, translator on the sidebar)
liquor.com
This classic whiskey drink is just the thing to warm you up. Make a Hot Toddy next time it gets cold.
lemonsandanchovies.com
{recipe} Inspired by the Paul Bakery in France--these Benoîtons (rye rolls, breadsticks) are studded with chocolate chips...but they can be made savory, too!
onemartiniatatime.com
{recipe} This rye whiskey and orangecello blood orange liqueur cocktail is the perfect way to finish of a big meal.
honestlyyum.com
{recipe} Learn how to make this Sazerac cockctail syrup, and drizzle it over vanilla ice cream with raspberries!
barmansjournal.com
The Sazerac a classic New Orleans cocktail made with rye, sugar, bitters, and absinthe.
theviewfromgreatisland.com
Earthy but tender Pumpernickel Biscuits are perfect with fall soups and stews
bitterbaker.com
Dark rye bread the way it should be. Spiced up with coffee and molasses for an unusual twist.
kitchenvignettes.blogspot.ca
{recipe} These rye cookies are nutty, buttery, and speckled with chewy blueberries. A great way to use an under-appreciated whole grain. Recipe video included.
liquor.com
The secret to this Whiskey Sour variation is a bit of red wine. Try the classic New York Sour.
whatjewwannaeat.com
Chickpea Tartines- healthy, easy, vegetarian snack option!
familymealblog.com
{recipe} Boston Brown Bread - made out of a coffee can!
