www.aegeanpan.com
A tomato, olive oil, xinomizithra cheese and barley rusk Greek dakos
www.fullmeasureofhappiness.com
Rusks are the South African equivalent of biscotti except, dare I say, better!
www.whateversleft.org
the Greek version of the 'English Fry-Up'... eggs & wild boar sausage on a gluten-free rusk
drizzleanddip.com
A traditional South African buttermilk rusk recipe.
www.wrightangle.com
Rusks are perfect with a cappuccino, dipped in tea, or even with a glass of eggnog.
