A tomato, olive oil, xinomizithra cheese and barley rusk Greek dakos
Rusks are the South African equivalent of biscotti except, dare I say, better!
the Greek version of the 'English Fry-Up'... eggs & wild boar sausage on a gluten-free rusk
A traditional South African buttermilk rusk recipe.
Rusks - Delicious and Nutritious!
Rusks are perfect with a cappuccino, dipped in tea, or even with a glass of eggnog.