Fried bacon eggs. Soft boiled eggs fried with breadcrumbs and bacon. Delicious
Hidemi Sugino's B-Caraïbe, a banana, rum and orange chocolate mousse cake
A delicious beef mince pasta inspired by Harumi Kurihara
Fish and Chips with a twist. This recipe make for an easy weeknight meal.
Rum Pound Cake with Pineapple Sauce and Rum Whipped Cream
Quince and ginger crumble with vanilla sauce - A healthier version
Rum Punch Cupcakes - a boozy birthday treat.
Crème pâtissière (Pastry cream) with fruits,chocolate,rum or coffee?
Chocolate Rum Brownies. Melt & mix, and you get these moist, rich brownies in 30 minutes!
The Irish Mojito
Malted Milk Sandwich Cookies with a delicious rum spiked creme filling.
Lavender Shortbread. Plus Toffee Apple Crumble and how to use a shortbread mould (in Spanish, translator on sidebar)
Crispy and juicy tonkatsu (deep fried pork chop)
Chunks of fresh apple, cinnamony batter and carmelized brown sugar topping make for some seriously tasty muffins
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad
The Tidal Wave cocktail - a coy name play on the popular Mardi Gras drink, the Hurricane.
Cherry-Rum Biscotti. The grown-up way to enjoy your morning coffee.
The Irish Pirate - A tasty adult version of the Shamrock shake that is sure to spice up your St. Patty's Day!
The Demerara 1823, a cocktail by James Goad of San Francisco's Slow Club.
Chicken with bell peppers.
Incredibly easy and incredibly tasty. Sauteed cauliflower with garlic breadcrumbs makes a perfect side dish.
Mushrooms stuffed with breadcrumbs, cheese and parsley. A wonderfully simple, well flavored recipe.
Homemade Pomegranate, Dried Apricot, and Cranberry Vodkas, from Pitchfork Diaries' tutorial on DIY infused vodka and spirits.
The Pegu Blog starts winding down Tiki Month with the Reverb Crash, a 21st Century Tiki contest winner.
Daiquiri, Make it as a cocktail or mocktail
Panko breaded chicken breasts. Quick enough for a mid-week dinner, tasty enough for company.
Blueberry-Lemon Cheese Crumbcake is watching you with strange blueberry eyes.
President Clinton’s oatmeal cookies
Raspberry and Blueberry, Pistachio-Almond Crumble - served piping hot with creamy vanilla ice cream.
Baked Crab Cakes with Spicy Avocado Sauce...so good! Crunchy, moist, and oh so crabby.
Streusel-Stuffed Baked Pears with Hot Fudge. The best "I'm so fancy yet simple" dessert there is.