A Dark & Stormy at Bar Tonique in New Orleans, Louisiana
Baked Onion Rings - every bit as satisfying as the "real" thing!
Canelé de Bordeaux just might be the world's best French pastry.
Simple baked onion rings flavored with fresh rosemary. Perfectly crunchy and satisfying onion rings with none of the guilt!
Bananas, rum and vanilla make a simple apple tart even better.
Coconut custard bars + the unforgettable "Hugo"
Lemon Pepper Chicken Tenders - a great addition to your weekly menu plan!
Rhubarb Crumb Cake
Moist Buttermilk Rum Pound Cake.
Peanut butter cookies. Proving once again, simple is still best.
Umami in a bottle: homemade garum the savory sauce of the ancients. Made with fresh mackerel and lots of salt and allowed to ferment for nine months.
Pear and chocolate: the perfect marriage with a nutty crumble (in french)
How to make sweet toasted coconut scones with boozy Malibu cream and lime curd. A cute twist on an old favourite!
My blackberry is not working: Rhubarb and Wild Blackberry Crumble Bars
These Herb Crusted Pork Chops make the perfect week night meal as they're quick, easy and oh so healthy!
St. Patrick's Day Mint and Lime Mojito
A delicious apple classic with a twist--peanut butter streusel topping.
Honeydew, Cucumber, and Mint Mojito. So pretty for St. Patrick's Day.
Bulgarian Easter bread with sour cream (Text in Bulgarian with translator)
Banana rum cake.
Blueberry crumb bars - blueberries packed between two layers of buttery crumble.
Cinnamon Apple Quinoa Parfait.
Sour Cherry Crumble - morello cherries topped with crunchy oats, crushed pistachios and cranberries.
Teriyaki Chicken. Please, do not lick-off the screen.
Raspberry Crumb Cobbler, part crumble, part cobbler
Black Trumpet, Leek, and Meyer Lemon Pizzettes: beautiful wild mushroom mini pizzas on a half whole wheat crust.
Chicken Roasted on a Bed of Vegetables – The Perfect One-Pot Meal
Chunky Shepherd’s Pie with Panko Parmesan Crust
Apple Blackberry Crumble
Meyer Lemon and Blackberry Olive Oil Polenta Cake...a heart-healthy choice for all.
Fuss Free Entertaining with “Toasted” Agnolotti
Artichoke & Asiago Poppers. That's right. I took artichoke dip and fried it.
Raspberry Crumb Bars
The Josie Mojito