Sweet Cucumber and Wakame Seaweed Pickle makes for a great accompaniment to any Japanese meal
Apple Pumpkin Crumble Bars--low glycemic, stevia sweetened dessert (or breakfast the next day!)
English muffins, in all their nook and cranny glory, are simple enough to make at home that you won't want store bought ever again! [recipe]
Raspberry Crumble Bars - the perfect contrast of crisp and gooey.
Cherry Almond Crumble
DB challenge this month is close to my heart...and home! Decided to stray from the typical square, with great results!
Rum, Brandy, Rye, and Grenadine are mixed together in the Twelve Mile Limit.
Brussels Sprouts Gratin
Red Cabbage Salad With Eggs, Chives and Fried Breadcrumbs
Rum soaked cherry chocolate bars.
Seitan Pepperoni Crumbles
[recipe] Durian tarts: the Ultimate Fear Factor, a dessert that you either LOVE it or HATE it.
This low fat casserole (made with chicken sausage and white beans) is a hearty addition to your weeknight supper menu rotation.
Hot Mexican Chocolate with Rum and Maraschino Liqueur will warm you up on a winter's day (or night!).
Nicaraguan rum cake with vanilla coconut milk custard
Tiramisu Black Forest Cake, best of both worlds.
Rum, brandy, curacao, and tea make a wonderful hot winter libation as a Negrita Grog.
Violet Crumble Ice Cream for Australia Day!
Rhubarb Ginger Crumble Tart
Rustic Pear Tart. [Scroll down for English]
A lime and cherry garnish completes the Rum laden Tiki cocktail: Navy Grog. Read the shot by shot guide.
Black Garlic Shrimp Dumplings in Napa Cabbage
Vibrant zucchini sassed up with a crispy basil, garlic ensemble.
Cauliflower Risotto. You wouldn't know cauliflower was the main ingredient!
Conchiglioni with Goat's Cheese, Pesto & Chilli Breadcrumbs
Brussel sprout gratin, with heretical technique
Baked Chicken Drumsticks with Dijon & Ancho Chile Pepper Sauce
Spicy lamb meatballs with tzatziki
Chicken with garlic and sage
Easy (and flameless!!) Pineapple Foster -- Classy. Simple. Delicious!!!
Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy cocktail.
Add some texture to your menu with golden, crispy GF breadcrumbs.
Rum Marron is my new favorite drink. Get it at the Roneria at Caracas in Brooklyn.