The Goombay Smash, a tropical drink featuring rum, coconut rum, and fruit juices.
Layers of garden zucchini, corn and tomatoes topped with ground almonds and panko. Aaaand yes.
Rum Laced Fudgy Chocolate Brownies: It’s rich, chocolaty and laced with rum! And you know you want one.
Blueberry Crumble - a delicious "not-pie" to satisfy those pie cravings, without all the work!
An intensely cinnamon-y apple pie filling held together with spiked caramel and topped with a perfect pecan crumble
Sweet Cherry Crisp, a perfectly delicious recipe to use up those plump cherries!
Berries and Cream Pie - the easiest and most delicious pie ever
Apricot rosemary crumble bars - intriguing combination that works beautifully together, give it a go, you won't regret it!
Chicken Drumstick crusted with Indian spices and yogurt
Ever want to escape to a Caribbean Island? Well this Tantalizing Strawberry Mojito is your ticket. Setting sun, sand and you!.
Frozen watermelon daiquiri pops for Canada Day!
Chocolate rum quinoa pudding
Simple winter indulgence: Caramel Apple Crumble
Refreshing Strawberry Mojitos!
Salted Caramel Peach Crumble Pie - and a giveaway!
It's a cake. Its a pie. It's a cake pie.
This Funky Monkey is a tropical paradise in a glass.
Blueberry Lemon Crumble
Strawberry Crumble Ice Cream
This is what summer tastes like <3 Mojitos
Strawberry-rhubarb crumble pie - a perfect way to welcome summer.
Hey, I just met you and this is crazy, but here's my crumble, so try it maybe?
Basil Mint Mojitos
Blueberry muffins with a crumb topping.
An elegant Nectarine Blackberry Open Faced Pie with a touch of tequila for Pie Day 2012.
Chocolate Dipped Ice Cream Cones for 4th of July ~ Fun for the whole Family!!
Summer berries in your fridge? Make this simple yet flavorful crumble that is gluten free, vegan, and refined sugar free!
Piña colada ice pops
The Butteriest, Creamy, Spicy Twist to a Southern Pecan Pie with a Cold Rum Milkshake
Strawberry Cream Cheese Crumble Tart
The braised leeks at FnB in Scottsdale...My attempt at recreating them.
Rigatoni and Meatballs from The Pioneer Woman Cooks by Ree Drummond