Strawberries sliced and ready for strawberry rhubarb crumble... Look! There's a heart in the middle of it!!
apple, pear and raspberry crumble / crisp
Deconstructed Eggplant Parmesan - Fluffy egg and breadcrumb patties topped with eggplant, sauce, mozzarella cheese, and arugula and basil.
The Best Strawberry Rhubarb Crumble Ever - there's olive oil in the ingredients!
The Long Island Iced Tea is a potent combination of the big five spirits. Imbibe with caution!
Dark 'n Stormy cocktail made with dark rum, ginger beer and lime juice. YUM!
Glossy, ripe strawberries - ready to "crumble"!
Parmesan Zucchini Crisp. A delicious and light summer side dish.
Fresh Berry Crumble. It's cute, it fast and easy, and best of all it's delicious!
Coconut Rum Cake with homemade coconut slivers
The best strawberry rhubarb crumble ever. No fooling.
Sweet, salty, nutty, crunchy, crumbly, chocolaty, caramelly... Peanut-Chocolate-Caramel Crunch Bars
RumDood puts together a Ginger Caipirinha for June's Mixology Monday
Raspberry Crumb Bars
Baby artichokes with bread crumbs and almonds - an easy and elegant side dish.
Gingered Rum Old Fashioned: Zaya Gran Reserva, Domaine de Canton ginger liqueur, and bitters.
Enjoy these buttery (yet good for you) lemon strawberry/blueberry/raspberry crumble bars with a nice cup of coffee!
Cajun Popcorn Shrimp. A little crunchy, a little spicy and full of childhood memories.
Panko breaded snapper that is cooked in the oven - no frying!
Chocolate and Vanilla Pinwheel shortbread cookies - buttery with a crumbly texture
Carribean Rum Cake
Crusted goat cheese medallions...perfect for the summer months.
Rhubarb Rosemary Daiquiri
Ina Garten's Blueberry Crumb Cake - delicious and super moist!
Strawberry Rhubarb Parmesan Crisp. Yes, you read that right.
lime and rhum meltaways. Flavoured biscutis meltnig in your mouth. [italian]
rhubarb & raspberry crisp - a perfect summer dessert!
Roasted artichokes stuffed with sundried tomatoes, basil, italian breadcrumbs and lots of cheese!
Triple-smoky macaroni & cheese
S'mores bars: the next best thing to a summer campfire
three reasons why muddled mint and lime with rum and a splash of soda make me bristle [recipe for williams-sonoma blended mojito]
A delicate Daiquiri combining pineapple and apricot flavours.
A vegan blueberry crumb cake made with millet and sorghum flours. Gluten-free.
Pretzel -Almond Coated Chicken Strips