Peach Crumb Bars
Chocolate zucchini cake with pecan and brown sugar crumb topping.
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
Scrumptious, juicy bites of pork with a spicy, breadcrumbed crunch.
Dr. Bamboo uses coffee-infused rum in a tropical cocktail.
Blueberry Crumb Bars + a gorgeous 3rd anniversary giveaway.
Mango Mojitos = deliciousness in a glass!
These Turtle Cheesecake Cupcakes are a lot easier to make than they look, thanks to a secret ingredient!!
The perfect dessert for the last of the summer peaches.
Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish
Serve parmesan-crumbed asparagus with a creamy garlic mayo and you've got a simple, no-fuss and absolutely delicious dish.
Sweet strawberries and silky cream, perfectly rounded off with toffee-flavoured cookie crumbs. Absolute, Spring Perfection!
Perfect coffee/ tea time cake - fresh mango, cashew nuts and cardamom with a crunchy crumb topping.
Triple Layer Caramel Crumb Bars. These bars are what make people go gaga for caramel.
For flaky crust lovers: a light yet buttery apple and almond tart, with crumbly almond topping.
The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s.
Tomatoes stuffed with egg, breadcrumbs, and parmesan make the perfect dinner or brunch!
A mango cooler for The Quickies Challenge!
Lemon & garlic-salt crusted chicken drumsticks
The Kicking Kiwi cocktail is a wonderful blend of fresh muddled kiwi, with Midori melon and rum. Great any time of the year.
Chicken Parmesan Salad - The taste of an indulgent dish without the guilt and grease.
Blackberry, apple and lemon zest late summer cake.
New York-Style Crumb Cake
The best kind of crumble has got to be the kind with coconut in it!
Roasted Brown Sugar Papaya - Papaya roasted with ginger, brown sugar, and rum flavoring.
Dr. Bamboo puts the Mai Tai under the microscope.
A recipe for the Saigon Mule and a new method for infusing spirits and syrups in mere minutes!
Dirty Mojito, tasty and refreshing way of celebrating last days of summer.
Coconut cake brushed with rum syrup, filled with custard, and frosted with coconut buttercream.
Blackberry and Nectarine Crumble with Oatmeal-Pecan Topping
Roasted Banana and Rum Raisin Ice Cream - brown sugar, rum-soaked raisins and roasted bananas make for great ice cream
Caramel Rum Bananas with Pecan Brittle and my dining experience with Keanu Reeves
Apple and passion fruit crumble
Oat, rosemary and plum crumble with vanilla ice cream - dairy and gluten free