Elderflower Mojito Jelly Shot - a fancy, floral jelly shot with all the traditional Mojito ingredients (rum, lime, mint) plus a little elderflower liqueur!
Leek and Chicken Drumstick Fried Rice
Rumtopf aka rumpot - a delicious use of excess summer fruits.
Cinnamon raisin buns with rum-spiked cream cheese icing.
A healthy and vegan peach cobbler 'milkshake' made with fresh peaches and coconut milk.
Strawberry Crumbles: Strawberries baked with a crunchy oat topping = a decadent celebration of spring's favorite berry
BOOZY Strawberry Pistachio Crumble
rhubarb mixed with berries for a delicious crumble
These Piña Colada Cupcakes are a cocktail in cupcake form.
Raspberry Streusel Bars
roasted banana rum cake & the secret recipe club
Mozzarella bars in bread crumbs crust [recipe in Romanian]
I'm celebrating my friend Joy's birthday with these Rum-Soaked Raspberry Custard-Filled Cupcakes -- come join us!
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
Brussels Sprouts with Crispy Bacon Bits and Garlic Crumbs
Bucatini pasta gets a spring makeover with freshly picked Meyer lemons, arugula and fried lemon zest.
Key Lime Pie Mojito, a cocktail with an identity crisis.
This Strawberry Rhubarb Crumble is the perfect fruity dessert for summer with a wonderful balance of sweet and tart flavors!
Rum Glazed Shrimp on Sugar Cane Skewers
Is that a pear? no, just mashed potatos and breadcrums, your kids will love it!
naturally sweetened blueberry muffins with a cinnamon-sugar streusel topping.
Welcoming Spring with tart pink rhubarb and sweet fennel in a cozy crumble.
Cinnamon Raisin Bread and the passage of time
The perfect Spring or Summer drink The Trader Vic's Mai Tai Recipe. Rum drinks have never tasted so good!
Blueberry Buckle Cake
Cheesy potato sticks - highly addictive, oven baked healthy snacks
Kool-Aid cocktails inspired by the classics.
To celebrate my redesigned blog I prepared this fresh Pina Colada just for you.
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]
Agua de tamarindo and aged rum make for a delicious and refreshing Cinco de Mayo cooler.
A light and delicate strawberry rhubarb crumble with quinoa flakes and brown sugar topping. Vegan and gluten-free.
Maple strawberry rhubarb mojito...perfect for spring.