The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s.
The tomatoes stuffed with egg or bread crumbs turned out very good individually but together they were amazing. The egg kind of poached in the tomato cup and the bread crumbs soaked up a little moisture making a stuffing. Toge