Triple Layer Caramel Crumb Bars. These bars are what make people go gaga for caramel.
For flaky crust lovers: a light yet buttery apple and almond tart, with crumbly almond topping.
The Mai Tai is one of the true classics of the cocktail world. Victor J. Bergeron first concocted it in 1944 behind the bar of his famed restaurant Trader Vic’s.
Tomatoes stuffed with egg, breadcrumbs, and parmesan make the perfect dinner or brunch!
A mango cooler for The Quickies Challenge!
Lemon & garlic-salt crusted chicken drumsticks
The Kicking Kiwi cocktail is a wonderful blend of fresh muddled kiwi, with Midori melon and rum. Great any time of the year.
Chicken Parmesan Salad - The taste of an indulgent dish without the guilt and grease.
Blackberry, apple and lemon zest late summer cake.
New York-Style Crumb Cake
The best kind of crumble has got to be the kind with coconut in it!
Roasted Brown Sugar Papaya - Papaya roasted with ginger, brown sugar, and rum flavoring.
Dr. Bamboo puts the Mai Tai under the microscope.
A recipe for the Saigon Mule and a new method for infusing spirits and syrups in mere minutes!
Dirty Mojito, tasty and refreshing way of celebrating last days of summer.
Coconut cake brushed with rum syrup, filled with custard, and frosted with coconut buttercream.
Blackberry and Nectarine Crumble with Oatmeal-Pecan Topping
Roasted Banana and Rum Raisin Ice Cream - brown sugar, rum-soaked raisins and roasted bananas make for great ice cream
Caramel Rum Bananas with Pecan Brittle and my dining experience with Keanu Reeves
Apple and passion fruit crumble
Oat, rosemary and plum crumble with vanilla ice cream - dairy and gluten free
Chocolate Pudding "Scrummie" - a delicious, old-fashioned dessert guaranteed to satisfy your sweet tooth
The tomatoes stuffed with egg or bread crumbs turned out very good individually but together they were amazing. The egg kind of poached in the tomato cup and the bread crumbs soaked up a little moisture making a stuffing. Toge
Don't let summer pass by without making blackberry crumb bars! They're so much better with fresh fruit.
Get the best out of the remaining days of summer with this Mixed Berry Crumble.
Apples and blackberries pecan crumble. Vegan, without margarine and egg replacer (text in Italian)
Fried zucchini with panko and parmesan.
Delicious, tender blueberry muffins packed with blueberry flavor and topped with an amazing lemon-sugar crust.
Peach Amaretti Crumble
Fresh blackberries, peaches, & crystallized ginger make a beautiful crumble, baked beneath a cream cheese oat topping.
Peach Crumb Bars - a portable, individual way to serve peach pie.
The Best Cherry Coconut Pie on Earth!!!!! Tender cherries with the amazing coconut crumble topping gives this pie a great texture.
Peach & Rhubarb Big-Crumble Crumble: A colorful and tangy-sweet way to commemorate the approaching end of summer