Made in just 24 hours, this easy infused rum has the most spectacular aroma. Bell pepper and rum. A match made in culinary heaven!
Rum isn't just for tiki drinks and flaming shots. This spiced rum recipe is fun and sophisticated.
Fresh, fragrant purple basil is muddled then shaken with white rum, lemon and honey. Garnish with a single, "fallen" basil leaf.
We're daydreaming of the exotic over at Cocktail Culture with this blended beauty.