suitableforconsumption.blogspot.com
Mio Kitchen & Wine Bar's staff favorite: Mac & Cheese with Pancetta.
radiogastronomy.com
Creamed Chipped Beef (S.O.S.) - a classed-up version of the often-scoffed-at WWII staple and Mid-Western classic
www.phamfatale.com
Croque Monsieur Sandwich: A Perfect Back To School Lunch
www.vintagevictuals.com
Georgia Shrimp 'n' Grits: spicy sauteed shrimp rest on a bed of sharp cheddar grits, topped with a creamy roux and slivers of country ham
lisa-is-bossy.blogspot.com
Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.
fotocuisine.com
Chicken and Shrimp Gumbo. It's all about the roux.
www.norecipes.com
Shrimp and Duck Gumbo, made with a dark duck fat roux, inspired by a recent trip to NOLA.
ericksonblog.com
Creamy potato, rosemary and goat cheese soup. It's so thick and creamy, you can't tell it's low-fat!
www.windattack.com
Black lentils in mushroom-zinfandel sauce create a base for a trio of phyllo purses and a centerpiece for my Vegetarian Thanksgiving Entree.
