Bouillabaisse with Lemon Pepper Rouille and Garlic Toasts
Julia Child's recipe for bouillabaisse served with croûtes and rouille
French fish stew called bouillabaisse - served with crusty bread and rouille.
Fragrant, light Bouillabaisse soup with home-made Rouille
French Fish Soup, redolent of orange and saffron with a garlicky rouille inspired by the magical city of Marseille
Bouillabaise with Rouille, a sunny South of France fish stew.
Steamed Mussels and Clams, with white wine, shallots, tarragon and bacon, served with a side of French Bread and Rouille - dinner is served!
Lobster Bisque with Rouille Sauce and Croutons - A beautiful soup perfect for special occasions where the Western Australian Rock Lobster is the star of the show.
Rouille Sauce - A mayonnaise like sauce full of Mediterranean flavours which is usually served with dishes such as fish stews, bisque or seafood.
my first ever garlic aioli. Now I'm an official mayonnaise convert...