Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
Colorful, fragrant and bursting with flavor, pesto pasta salad is a guaranteed crowd pleaser. My secret included to keep the pesto looking green and fresh.
vegan artichoke rotini pasta from cookbook How it All Vegan, plus a nutrition plug for one my favorites, capers (and obviously, love a name with the word "delicious")