Oven baked sweet potato fries with sea salt and rosemary
Rosemary Buttermilk Tea Cake- a buttery, fluffy cake that's both savory and sweet. Perfect along with tea or brunch!
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
The Curse of the Lemon Moon - Lemon and Rosemary Pannacotta
Rustic flatbread loaded with Parmesan cheese and fresh rosemary, topped with Maldon's salt flakes.
Rosemary Buttermilk Pound Cake. A lush treat for spring.
Rosemary Parmesan Crackers.
Rosemary Honey Chicken Drumlets
Orange & Rosemary Butter Cake
Grape Tomato & White Bean Salad
Rosemary Olive Oil Cake - a simple cake with complex flavors.
Easy yoghurt cheesebread with herbs
Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak
Asparagus and green pea risotto with fresh herb tarka.
Proof farro is fun, delicious, and easy to cook. Make this Rosemary Garlic Farro with Chickpeas for a unique side or vegan/vegetarian entree
Rosemary and Brie Chicken Burgers
Rosemary Remembrance Cake, a delicate crumb made with oat flour and whole wheat flour sweetened lightly with apples
Fondant Potatoes (Text in Bulgarian with translator)
Roasted Tomato, Mozzarella and Pancetta Pizza on a Rosemary Focaccia Crust
Rosemary Rhubarb Grapefruit Cocktail
A gluten free pizza crust that fools the nay-sayers!
5 napkin alert! Grilled cheese isn't just for lunch anymore: Sweet Pear and Havarti with Honey Grilled Cheese
Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.
Homemade seeded rosemary crackers make great appetizers!
Focaccia Bread - simple and versatile!
Meyer Lemon and Rosemary Cookies
Clear Creek Douglas Fir Eau De Vie Cocktail
Mini potato and rosemary pizza (in Spanish with translator)
Panmarino aka Italian Rosemary Bread
Baked brie with rosemary, honey and toasted almonds
Focaccia w/ Dried Cherries, Rosemary & Toasted Pecans; perfect for lunch, brunch or your next picnic!
Rosemary Herb Biscuits
Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers