Beat the boredom - Cold Carrot, Rosemary and Lemon Soup With Pancetta Topping
Succulent, marinated duck breast with rosemary flavored, fresh borlotti beans.
Recipe for Lemon, Thyme, and Rosemary Marinated Olives. Perfect for simple holiday entertaining!
#BreakingBread -- lemon & sea salt focaccia.
An inspired cocktail: Rhubarb Spritzer (adult and alcohol free version!)
Tangy Roasted Potato Salad- a zippy roasted potato salad with fresh rosemary, thyme, and mustard.
Grilled lamb chops in a garlic and rosemary marinade.
Rosemary Scented Olive Scones. Savory scones that are perfect for an afternoon pick me up with a hot cup of tea.
Buttery shortbread made with ground almonds and delicately flavoured with rosemary.
Rosemary scented, orange zested coffee cake. Day 2 or Irene's Beans coffee pairing.
Honey Rosemary Baked Pork - succulent and amazing!
Honey, Lemon & Rosemary Grilled Chicken
Raw Rosemary, Rhubarb & Strawberry Crumble
Oven baked sweet potato fries with sea salt and rosemary
Rosemary Buttermilk Tea Cake- a buttery, fluffy cake that's both savory and sweet. Perfect along with tea or brunch!
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
The Curse of the Lemon Moon - Lemon and Rosemary Pannacotta
Rustic flatbread loaded with Parmesan cheese and fresh rosemary, topped with Maldon's salt flakes.
Rosemary Buttermilk Pound Cake. A lush treat for spring.
Rosemary Parmesan Crackers.
Rosemary Honey Chicken Drumlets
Orange & Rosemary Butter Cake
Grape Tomato & White Bean Salad
Rosemary Olive Oil Cake - a simple cake with complex flavors.
Easy yoghurt cheesebread with herbs
Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak
Asparagus and green pea risotto with fresh herb tarka.
Proof farro is fun, delicious, and easy to cook. Make this Rosemary Garlic Farro with Chickpeas for a unique side or vegan/vegetarian entree
Rosemary and Brie Chicken Burgers
Rosemary Remembrance Cake, a delicate crumb made with oat flour and whole wheat flour sweetened lightly with apples
Fondant Potatoes (Text in Bulgarian with translator)
Roasted Tomato, Mozzarella and Pancetta Pizza on a Rosemary Focaccia Crust
Rosemary Rhubarb Grapefruit Cocktail