TasteSpotting

jeroxie.com

A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.

iatebrisbane.com

Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.

www.cafenilson.com

[DB] HIBISCUS CHEESECAKE: an edible flower spin on this month's Daring Bakers Challenge. Sweet and tangy mixed with fat free cream cheese