Delicate and crispy rosemary goat cheese crackers. Easy to make and they only take 30 minutes.
Lamb Steak with Rosemary and Red Wine Sauce
Melt in Your Mouth Lemon Shortbread Cookies.
Cranberry-Lemon Hot Cross Buns
A bright and refreshing cocktail with limoncello, prosecco, and fresh basil
Happy Easter with the best lamb you've ever tasted! Crispy cracklings on the outside, succulent and pull-apart tender on the inside! Only 7 ingredients!
Blanched Almonds for Lard-toasted Almonds with Rosemary, Thyme and Lemon
The classic Jack Rose cocktail gets a splash of Irish whiskey.
Blood Orange Rosemary Gin Fizz
Adorable & sweet Easter cake filled and frosted with Swiss meringue buttercream (in Polish)
Slowly roasted hassleback potatoes, finished with a Garlic and Rosemary infused oil.
Beet mini cakes with sour cream frosting and candied beet roses.
Chocolate-covered toffee matzoh with unusual flavors: pistachio + rosewater + cardamom; almonds + orange zest. Great dessert for passover!
Simple no-knead rosemary focaccia recipe from The Kitchn. Bake your own delicious bread!
Watermelon, Strawberry Rose Cake. An elegant, light cake, perfect for dessert!
Matzo Ball Soup for Passover.
Roasted Chickpeas with Rosemary, Thyme, and Sea Salt
Grilled Rosemary Chicken Kabobs with Sweet & Sour Apricot Sauce
Garlic Rosemary Chicken
Roasted roots with olive oil and rosemary
An extravagant cake. A three layers cake sandwiched with chocolate ganache buttercream and frosted with rosewater buttercream. I love roses!
THANDAI: This cool, refreshing and authentic Indian drink for HOLI festival is unmatched! It has rose, a variety of nuts, saffron and spices. Make it to believe it!!
Vanilla layer cake smothered in raspberry Chambord buttercream finished with raspberry Chambord macarons and edible rose petals
Chicken Saute with Sweet Potatoes and Rosemary
A simple roasted lamb with garlic and rosemary
Learn how to arrange beautiful cupcakes in jars - perfect for shipping to someone far away!
Sparkling Blood Orange Sangria
A focaccia made with spelt flour and topped with fresh rosemary, Pecorino, garlic, and sea salt
Blood orange Mimosa
Rezala - Bengali Lamb Rib Chop Curry with Rose Water and Saffron
Bolognese Sauce - A timeless family classic that always has them coming back for more.
Slow cooked lamb with potato cream and roasted shallot onion, all served as a tapa