Easiest and most delicious side recipe ever. Roasted fingerling and new potatoes with rosemary and lemon slices.
Crispy new potatoes – baked with sea salt and rosemary [not in English - google translator in sidebar]
The past few days I’ve been experimenting with Passover recipes hoping to put a new twist on some old holiday traditions. This one is definitely a keeper.
Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
Cracked pepper rosemary focaccia made with the dough hook in your stand mixer.
Delicious buttercream cake and cupcakes inspired by Downton Abbey (in Spanish, translator on sidebar)
Delicious Gluten-free Rosemary and Meyer Lemon Quick Bread
Pink Grapefruit & Rose Cake
Porcini and Rosemary Crusted Lamb Loin Chops
A Royal Indian Sweet treat, Shahi Tukda - Served with Rose Pudding
Rosemary Peasant Bread.
Adventures in breadmaking: two types of focaccia
Tawny Port Charoset for Passover
Artichoke and Spinach Rice Paper Rolls with Lemon Rosemary Baked Tofu
Asparagus, Feta and Fresh Herb Frittata
Italian Greyhound with Rosemary Sugar - sexy and bitterly sweet
If you get hit with rainy or snowy weather, this Barley Minestrone with Canadian Bacon, Savoy Cabbage, and Rosemary will warm you up.
A simple roast pork tenderloin - just season, sear, and roast.
Cauliflower with turmeric and rosemary.
Rosemary crackers. Irresistible!
Honey Roasted Butternut Squash Soup
An eggless cardamom flavoured rose and pistachio ice-cream with Gum Arabic.
Lemon Rose Cake with Strawberry Gelee filling
Sparkling Citrus Punch
Homemade Gnocchi with Blush Sauce and Sunday night dinners.
Make your own scented rosemary olive oil!
Fast, easy rustic rosemary bread that is naturally vegan and dairy-free
So healthy and pretty! Fresh zucchini wrapped fish. Learn how to make your own rosemary oil to drizzle on top!
Almond Financier with caramelized pear and rosemary (in Spanish with translator on the sidebar)
Vegan, Gluten Free Rustic Rosemary Herb Crackers
Potato & Rutabaga Tarts (Gluten-free)
Flatbread crostini with roasted cipollini onions, rosemary, and chevre make a savory lunch or wonderful hors d'oeuvres with a glass of red wine.
The Ledbury inspired blood orange Vodka sorbet with rosewater and lychee.
My first sugar cookies. Plus, best breakfast ever: English Muffins. (In Spanish, translator on sidebar)