An inspired cocktail: Rhubarb Spritzer (adult and alcohol free version!)
Tangy Roasted Potato Salad- a zippy roasted potato salad with fresh rosemary, thyme, and mustard.
Rhubarb Rose Ice Cream--a rosewater scented ice cream streaked with a rhubarb-rosewater compote.
Three Layered White Cake flavored with rose water and very edible rose petals.
Grilled lamb chops in a garlic and rosemary marinade.
Peach Bellini Cupcakes - the perfect summer dessert, great for showers and barbeques!
Rosemary Scented Olive Scones. Savory scones that are perfect for an afternoon pick me up with a hot cup of tea.
Little Chocolate Cakes with Rosewater-Vanilla Buttercream Frosting - baked in a popover pan!
Buttery shortbread made with ground almonds and delicately flavoured with rosemary.
elderflower liqueur + champagne + cucumber + mint = summer vacation
Lady Grey Bundt Cake with Rosewater Icing - a delicately flavoured cake with the heady fragrance of tea, orange, lemon and rosewater
rosewater cupcakes (+ cake) - floral, sweet, summery cake
Rose Water Meringue Kisses with Chocolate
Peach-Rose Water Sorbet
Rosemary scented, orange zested coffee cake. Day 2 or Irene's Beans coffee pairing.
Rhubarb-infused tequila, lemon, lime and prosecco come together for a fabulous fizzy cocktail.
Lemon scented cake donuts with a pink rosewater glaze; high-altitude adjustments also available!
Honey Rosemary Baked Pork - succulent and amazing!
Honey, Lemon & Rosemary Grilled Chicken
Ispahan pudding cake; lovely combo of lychees, raspberies, and rose
Elegant Sugared Rose Petal Cake
Raw Rosemary, Rhubarb & Strawberry Crumble
Oven baked sweet potato fries with sea salt and rosemary
Rosé Lavender Sangria, perfect for Mother's Day!
Rosemary Buttermilk Tea Cake- a buttery, fluffy cake that's both savory and sweet. Perfect along with tea or brunch!
Neapolitan Ice Cream, the original 19th Century version with strawberry, vanilla and pistachio topped with glorious raspberry-rose sorbet –– the best sorbet ever and perfect for Mother's Day!
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
The Curse of the Lemon Moon - Lemon and Rosemary Pannacotta
Rustic flatbread loaded with Parmesan cheese and fresh rosemary, topped with Maldon's salt flakes.
Rosemary Buttermilk Pound Cake. A lush treat for spring.
Lillet now comes in pink!
Rosemary Parmesan Crackers.
Rosemary Honey Chicken Drumlets
Berries and Cream in Vanilla Dessert Cups