Bing Cherry Sorbet with Sparkling Wine.
Bellini Ice Pops made with peaches, Prosecco, and simple syrup, is a refreshing Italian-inspired summer treat.
Roasted strawberries, Balsamic vinegar and fresh rosemary...in ice cream! The combo will blow your mind.
A "fougasse" bread with gruyère cheese and rosemary.
Plum and Rosemary Compote
Rosemary Chicken Salad...served in hollowed out pears!
Crisp & delicious vegan dessert : Cantaloupe in coconut rose cream :)
Prosecco and Raspberries. The drink of Summer.
Dark Rosy Kisses
Roasted red potatoes with rosemary. Crispy, crusty, delicious and easy.
A summer side dish loaded with pattypan squash, morels, and lots of fresh herbs
Blueberry Lemon Mini Cupcakes: Gum paste colored with homemade blueberry jam
Eggplant Dip with Rosemary and Roasted Tomatoes - Baba Ghanoush Recipe
A special melon granita [recipe in French and Italian]
A nice, warm slice of freshly baked rosemary bread with butter. Delish!
Rose or Caramel Pudding Cake
Grilled Rosemary Pork Chops
Firni or Rice Pudding - Saffron and Rose-water scented delicious Indian Dessert
Pistachio rose biscotti - like baklava, but no playing around with phyllo dough
Raspberry Prosecco Sorbet - cool, sweet refreshment for the dog days.
Roses in a jar! Rosa damascena jam straight from the Valley of roses.
Savory and delicious butternut squash risotto.
Nettle & Garlic Ravioli with Rosemary Browned Butter
Lemon Olive Oil Cake with Apricots and Rosemary
Potato salad with fresh herbs and bacon vinaigrette. Addictive.
Slow cooked duck with plums. This recipe makes a beautiful main for your next mid-winter Christmas feast.
Kim Boyce’s rosemary and chocolate olive oil cake. Unusual but delicious combination.
Cherry Vanilla Pound Cake with Rosemary Glaze and Pistachios
A gorgeous salmon glaze that creates perfect results every time (3 ingredients and on the table in 15 minutes!)
Peach Prosecco Bellini Sorbet
Rose cake with a layer of fresh lemon mousse
Kuruma shrimp with fennel-pistachio couscous, peach puree and rose scented coconut water foam
Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway!
Peach & Rosemary Sparkler: More Than A Mimosa, Better Than a Bellini