Roasting brings out the natural sugars in the vegetables while the garlic and fresh Rosemary add a hint of sophistication to this kid-friendly side dish.
The sweet flavor of grapes gives this roasted the most chicken the most wonderful, succulent flavor. With only a few ingredients, it's an easy dinner on the fly!
Make hearty, slow-braised lamb shanks in a tomato and red wine sauce with rosemary. They're fall-off-the-bone good and utterly infused with wonderful flavors.