Honey-Pistachio Granola (gluten free and vegan) plus a honey blog hop!
Buffalo Chicken Topped Potatoes
Cranberry Oat Spice Cake with Coconut, Chocolate, and Pecans
Stuffed Rolled Flank Steak
Banana, Oatmeal & Chocolate Chips Cookies - no flour, no egg & no sugar
A Robot Birthday Cake (tutorial)
Celebrate summer with a crumble made with raspberries, strawberries, and currants.
The perfect culmination of simple, quality ingredients and perfect cooking time. Roast Lamb with Garlic & Rosemary Haricot Beans.
Healthy Breakfast granola with shaved coconut, pumpkin seeds, sunflower seeds and rolled oats
Succulent pork belly roast stuffed with sweet and tangy apple & sage stuffing.
It's easy to get in a rut when cooking vegetables. Try grilling zucchini ribbons and spreading with artichoke pesto, then roll it up!
This muesli is filled with flavor from apples, bananas, dried cherries, and almonds, and is topped with a sweet raspberry puree.
Crunchy tartines, perfect for summer - as a main dish or an entrée, it's fresh and there're many possible combinations
Soft Sugar Cookies with Cookie Dough Frosting
Strawberry and white chocolate crisp
Oat crackers with olives
Double strawberry granola, plus the secret to making granola loaded with clusters.
Oatmeal And Vanilla Limeade: Drink + Popsicles
The Treat Truck's Sugar Dots
Christina Marsigliese bakes the best Chewy Apricot Oatmeal Cookies with Toasted Almonds (and it only needs 6 tablespoons of butter!)
Crispy Rolled Shrimp Tacos
Meat cannelloni with a bechamel sauce
Martha Stewart's Chocolate Chip Oatmeal Cookies
Raw Chocolate Chip Oatmeal Cookies
Chocolate Chip Cardamom Oat Blondies
Loaded with rolled oats, brown sugar, cinnamon, raisins, walnuts and applesauce.
Christina Marsigliese bakes Chewy Chocolate Cranberry Oatmeal Cookies!
How to color and use rolled fondant. Video series.
Coconut Mousse Cheesecake Bars--perfect for Valentines Day. They're easy, fast, no bake, plus sugar free and high protein!
Date Nut Oatmeal. A bowl of hearty oatmeal cooked with dates and pecans, served with brown sugar and cream.
A Tangy Meyer Lemon Curd with Fresh Ricotta and Apricot Oat Cookie Crumbs
Carrot, apple and walnut muffin with streusel topping with rolled oats and pumpkin and sunflower seeds