Asparagus And Mushroom Omelet Roll
Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.
Breakfast Sushi Rolls
Crunchy tartines, perfect for summer - as a main dish or an entrée, it's fresh and there're many possible combinations
Roasted Asparagus, Scamorza & Pancetta Frittata
Omelette roulade with cream cheese, red pepper and rocket salad