Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.
Breakfast Sushi Rolls
Crunchy tartines, perfect for summer - as a main dish or an entrée, it's fresh and there're many possible combinations
Roasted Asparagus, Scamorza & Pancetta Frittata
Omelette roulade with cream cheese, red pepper and rocket salad