New Potatoes, Artichoke pesto and Rocket Salad
Strawberries, Parsnip and Rocket Salad
Macaroni with sage, rocket and feta cheese make a perfect dinner [recipe in polish]
Barley and Grape Salad - low GI and vegan. And incredibly tasty. Good for any lunch box and all those diet-related New Year resolutions.
Sweet Watermelon with Feta Cheese, Arugula and a Lemony-Watermelon dressing. Summer in a plate.
[recipe] Rocket Salad with Granny Smith Apples and Pecorino Pepato vinaigrette.
Salad with smoked salmon with prawns and horseradish cream and a lime vinaigrette
Anchovy caper salad sauce - Best with fresh beetroot, rocket and carrot salad. (Recipe in Hungarian; English on demand)
Festive Roast Pumpkin Salad
Caramelized Pumpkin and Gorgonzola Salad
Savoury Apple and Cheddar Tart
New potatoes, Mature cheddar and Rocket
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Parmesan Bulgur Salad - combine whole grains and raw veggies in your lunchbox
Shrimp, Strawberries and Rocket Salad
Fish Wraps with Tzatziki and Rocket Salad
Fava Bean and Arugula Salad with Parmesan. Sweet meets bitter meets salty. Amazing!
Indian Spiced Lamb Chops, with a butternut squash salad. Perfect for September.
Roasted Butternut Pumpkin with Chickpeas and Rocket Salad
Bruschetta with white bean spread, rocket, prosciutto and mozarella
Gorgonzola, Quail Egg and Grape Salad Served in Edible Fillo Bowl
Really wild rocket pesto - easy and free!
Large Prawns with Hot Tomato Sauce and Argula/Rocket/Rucola
Lemon and Thyme Marinated Legume and Barley Salad with Radishes and Rucola
Char-grilled vegetable salad, topped with haloumi cheese and anointed with basil oil
Fettucini with smoked chicken, tomatoes and rocket
Perfumed herbs and flowers salad [recipe in French and Italian]
Patè di rucola - a delicious spread on toasted bread, sauce for salads or meat made with rocket, capers, walnuts, garlics, cheese and olive oil
Fresh rocket and brazil nut pesto, great stirred into hot pasta
Pasta Revisited With Egg, Prosciutto Crudo, Mozzarella and Rucola
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
Asparagus & halloumi salad with black olive & lemon salsa....comon' you know you've got room for another asparagus recipe. This one is a doozie.
Paprika & maple chicken with pear & rosemary
Fava Bean, Pecorino, Rocket and Artichoke Salad. [In Italian and English]