This bread has a depth of flavour and earthiness due to the use of olive oil in the dough and rosemary as a topping.
Rosemary rock salt focaccia with zesty olive tapenade. The perfect nibble for your next party.
Rosemary Spiced Walnuts - a great snack to munch on whilst sipping on a cooling summer cocktail
Chickpea Bhel Salad - Healthy Vegetarian Picnic Salad
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Mixed Greens Salad with Garlic Butter Beans, Fried Egg & Sumac
How to make Preserved Lemons
Crunchy outside, soft inside...Delicious Mini flute of rock salt, pavot, cumin and sesame seeds