thewanderingeater.com
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
www.sweetestkitchen.com
An easy Japanese-inspired dish that you could whip up on a weeknight - chicken yakitori with cucumber salad.
www.bunrab.com
Black pork belly with miso sauce hot off the Robata grill
www.norecipes.com
Hand minced chicken and seasonings get mixed and shaped onto a wooden paddle for this popular izakaya dish.
oishiieats.blogspot.com
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
