My little apple cream carambar
With a chill in the air again, I can't stop thinking about these garlicky blue potatoes and butternuts.
Roasting cabbage couldn't be easier, and it's my favorite way to eat it!
A healthy version of an old favorite, Roasted Fish & Chips with Balsamic Butter Sauce.
Look! A flying chicken! What do you think of All-Clad's new Ultimate Chicken Roaster?
"vegetarian epicure" shares recipe for roasted kabocha squash soup
Texas won! Here is shredded BBQ Chicken stuffed in a loaded Baked Sweet Potato.
Roasted mushrooms, onions, garlic, spinach, ricotta cheese, spinach and pasta make for a robust, deeply satisfying vegetarian casserole.
Roasted, salted pumpkin seeds. Too easy to make, even easier to eat!
Bacon, Arugula, Roasted Red Pepper and Tomato Sandwich...all for about $2 during the Eat on $30 Challenge.
Union Square Cafe Bar Nuts
Roasted Acorn Squash with Porcini Mushroom Risotto
"quick" slow roasted tomato sauce
Crispy roasted kale. A nice light snack.
Brown-Paper-Bag Roasted Cornish Hen. A time saving way to roast poultry and to keep it moist and juicy on the inside and crisp on the outside.
Roasted chicken with turnips, carrots, celery, and other aromatics.
Rack of lamb. The main course for all occasions.
Roasted Potato Stacks
Chilli Chicken Wings with Wheat
Fancy Pants Potatoes: Who says you can't play with your food?
Pilaf with Chicken and Mushrooms
roasted chicken livers- in Bulgarian
Plums and roasted beets work beautifully together in this easy fall inspired salad - includes link to lots of vinaigrette recipes
Roasted brunch potatoes with peppers and red onion
Vegetable Tian -- Roasted Squash, Tomatoes, and Potatoes, on a bed of onions, with browned Gruyere. Yum-o.
a simple roast tomato soup...
Chicken with 40 Cloves of Garlic sitting on a cloud of goat cheese mashed potatoes.
A quick and simple visual guide to roasting red peppers.
Slow Roasted Lamb Served with Coffee Cream Sauce
Roasted Pepper and Bacon Tartellettes [in Russian]
Roasted Bell Pepper Sauce [in Russian]
Sweet and savory herb roasted beets and onions
Heirloom Tomato Tart with pate brisee pie crust, pesto sauce, roasted garlic and arugula.