[recipe] Roast Pork Loin with Service Tree Pomes Sauce : a very old , traditional, italian recipe made with a forgotten fruit ingredient.
Step-by-step instructions on how to roast cashew nuts. Simpler than you thought!
[recipe] Blowtorch Prime Rib Roast from Ad Hoc at Home by Thomas Keller, the cookbook giveaway winner, and a special video at the end...
Crunchy Oven Roasted Herb Potatoes.
Rotisserie birds for a crowd
Chicken in spicy chocolate sauce
Roasted garlic with fresh thyme. Roasted garlic should be a staple in any kitchen. It's sweet and savory and delicious.
Honey Roasted Pumpkin with Pumpkin Seed Oil, Rosemary, Egg and Sausage
Oven-roasted Golden Hubbard squash with butter and brown sugar.
Perfect for fall, this Roasted Winter Squash and Sausage is simple to make and comforting.
Carrots from the greenmarket make easy fall dinners
Spiced Mini Hasselback Potatoes
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
My little apple cream carambar
With a chill in the air again, I can't stop thinking about these garlicky blue potatoes and butternuts.
Roasting cabbage couldn't be easier, and it's my favorite way to eat it!
A healthy version of an old favorite, Roasted Fish & Chips with Balsamic Butter Sauce.
Look! A flying chicken! What do you think of All-Clad's new Ultimate Chicken Roaster?
"vegetarian epicure" shares recipe for roasted kabocha squash soup
Texas won! Here is shredded BBQ Chicken stuffed in a loaded Baked Sweet Potato.
Roasted mushrooms, onions, garlic, spinach, ricotta cheese, spinach and pasta make for a robust, deeply satisfying vegetarian casserole.
Roasted, salted pumpkin seeds. Too easy to make, even easier to eat!
Bacon, Arugula, Roasted Red Pepper and Tomato Sandwich...all for about $2 during the Eat on $30 Challenge.
Union Square Cafe Bar Nuts
Roasted Acorn Squash with Porcini Mushroom Risotto
"quick" slow roasted tomato sauce
Crispy roasted kale. A nice light snack.
Brown-Paper-Bag Roasted Cornish Hen. A time saving way to roast poultry and to keep it moist and juicy on the inside and crisp on the outside.
Roasted chicken with turnips, carrots, celery, and other aromatics.
Rack of lamb. The main course for all occasions.
Roasted Potato Stacks
Chilli Chicken Wings with Wheat
Fancy Pants Potatoes: Who says you can't play with your food?
Pilaf with Chicken and Mushrooms