Grilled sardines on roast leek with wild asparagus.
Roasted Portobello Mushroom Dip with Crackers
Need another reason to eat quinoa? Try this warm quinoa salad with roasted squash, toasted almonds and sauteed pears.
Oven Roasted Ribs-the complex, layered flavors of the sauce make these the best ribs ever!
Roasted Tomato Bruschetta
Roast Pork Tenderloin Stuffed with Basil Pesto and Proscuitto
What we had for Christmas - The Pioneer Woman's brine-roasted turkey with gravy and cranberry jam. Happy New Year!
Roasted White Wine Chicken with Prosciutto, Potatoes, and Onions
The perfect glazed gammon recipe for Christmas!
Like massaging poultry?
Whole Roasted Garlic Lemon Chicken
Easy Roast Beef Tenderloin
Roast Parsnips and Carrots - simple but great for Christmas or an English Sunday Roast.
Roasted tomato sauce... low-maintenance and packed with flavor.
Chinese Grocery Roast Pork, a Mississippi dish from Martha Hall Foose's "Screen Doors and Sweet Tea"
Baked chicken for a flu
Roasted beet and orange winter salad
Balsamic and thyme roasted portabella mushrooms
Chicken and root vegetables for roasting
Warm quinoa salad with roasted sweet potatoes and sage
Prime time for Prime Rib of Beef! How to get a perfectly pink roast every time.
Roasted Cauliflower and Tomatoes 3 ways - as a side dish, salad, or vegetarian main dish
Roasted corn with a spicy kick!!
Colorful Roasted Vegetables accented with fresh thyme.
it's part of a larger recipe for a vegetable side dish, but we're inclined to ever and always make just the ROASTED. GARLIC. BUTTER.
Rosemary and oregano oven roasted potatoes. The perfect side dish for the holidays!
garlic thyme roasted sweet potatoes ~ you might never eat a candied yam again [recipe]
An easy and satisfying side dish - roasted curried cauliflower.
Oven Brisket with a brown sugar/rub. Easy!
Technique: Diagonal-Split Turkey. How to roast breast and legs separately, then reassemble for the table.
Please your vegetarians on Thanksgiving with stuffed winter squash.
Slow roasted pork belly with ginger beer - Jamie Oliver
Squab from D'Artagnan with an insanely good Port Currant sauce -- part of a recreation of a 1906 dinner for Mark Twain.