Roasted carrot & Avocado salad with miso vinaigrette.
Spring Chicken Bowls with Honey Mustard Vinaigrette
Cinnamon buttermilk crepes with maple roasted blueberries.
Baked sweet potatoes stuffed with roasted garlic, avocado and tomato salsa. If you love sweet potatoes, this recipe is for you!
These Garlic Herb Rainbow Potatoes are a beautiful addition to any spring meal. The colors of the potatoes make the dish pop!
Roasted Carrots with North African flavors including ras al hanout, mint, almonds and dates.
Indian spiced and roasted cauliflower.
Roasted Balsamic Asparagus and Tomatoes
Ginger Garlic Roasted Green Beans
Farro with Mushrooms and Marjoram
Roasted Sweet Balsamic Peaches Stuffed Honey Buttermilk Bread
Super simple, quick, and delicious way to dress up low-cost chicken thighs for a comforting main dish.
A hearty tomato soup made of fresh tomatoes, tortellini and basil. Roasting the tomatoes lends the soup an intense satisfying earthy flavor.
Tender roasted carrots and spring onions with a vibrant spice rub! Finish with crunchy pistachios and fresh cilantro for an easy side!
Roasted Banana Chia Pudding Breakfast Bowl. Creamy banana pudding, tropical flavors, great texture and loads of protein!
Greek Yogurt Curried Chicken Salad Sandwich
Portobello Mushroom Pasta in a Cream Sauce! Vegetarian and gluten-free (sauce.)
Roasted Asparagus with Feta - A classic Greek dish roasted in the oven with olive oil infused with garlic, lemon zest, red pepper flakes, and Greek oregano.
Mushroom and Roasted Garlic Soup recipe is like marriage made in heaven. Fragrant, flavorful and absolutely delicious; ready in under 1 hour.
Five Cheese Soufflé with Roasted Tomatoes and Bacon: a work of art for brunch that is ready in 30 minutes
Skinny Chili Rellenos: Five-ingredient, gluten free, vegetarian, and SO good!
Spicy Oven-Roasted Chickpeas - try this healthy, crunchy snack that’s a killer noshable … with a long list of health benefits, too.
Basil Mayonnaise takes this Roasted Red Pepper and Mozzarella Panini to the next level. Turkey optional.
Celebrate #soyfoodsmonth with this Crispy Tofu & Roasted Vegetable Buddha Bowl!
This Roasted Asparagus with Balsamic Butter Sauce is a quick, simple, hands-off side dish that’s packed with delicious umami flavor.
Roasted red pepper pesto
Creamy oven-roasted cauliflower that's delicious by itself, but even more intriguing with a savory soy-ginger sauce. Vegan and gluten-free friendly.
Dutch Oven Garlic Chicken
These Radish, Falafel & Cauliflower Energy Bowls are filled to the brim with tons of protein and fibre to help keep you on the go!
Cinnamon Roasted Sweet Potato Blueberry Salad with a piquant Balsamic Reduction
Roasted Chipotle Chickpeas - A zesty snack, as addictive as potato chips, but more satisfying and nutritious. Only 5 minutes of prep! (GF/V)
Roasted Artichokes: Simple and delicious, these artichokes are stuffed with garlic and roasted in the oven. Serve with garlic aioli!
Healthy quinoa bowl loaded with all dietary fibers, healthy proteins & essential vitamins & minerals. Prepared using all healthy ingredients
These Roasted Mushrooms would be fabulous as a simple side dish for a holiday dinner. Eat them over a steak or a baked potato. Put them in a sandwich. They are amazing!