The best winter salad: roasted rosemary squash and sautéed mushrooms with toasted pine nuts, crunchy pumpkin seeds, tomatoes, zucchini slices & pomegranates
Kale salad topped with a maple cayenne roasted squash dressed with a pomegranate vinaigrette. Avocados, apples, roasted squash seeds and blue cheese round out this fall salad.