Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers and Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella
Roasted red peppers with golden raisins and pine nuts--delicious on crostini, in a salad or on a roast beef sandwich, you'll never get tired of these flavors!