Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight
These cannelloni will melt in your mouth and cuddle your tastebuds with delicious flavours. They are classic, simple, and perfect for a sunny spring day! As you may already know, if I can, I will always choose homemade. This was
Pork Tenderloin with Prune Sauce is one of those dishes I go to when pressed for time —or for ingredients. Cooking with dried fruit, with any fruit for that matter, fresh or dry, is very common in Spain. A one pot meal!