These sweet and savory sweet potatoes are uber tasty and make the perfect holiday side dish. First roasted and then tossed in feta, sesame seeds, parsley, and drizzled with honey, it an explosion of flavor!
Today I propose you a rich but healthy pesto version with eggplant and mint. Eggplants are baked in the oven with no added fat. The mint leaves are crushed with garlic and blended with the eggplant pulp. The Tuscan pecorino adds