Roast chicken usually leaves leftovers, this roasted chicken goes a step further and uses up some leftovers too.
"Truffled Spinach Chips with Sea Salt"
So thin and crispy, they almost melt in your mouth. Roasted, not fried!
Tuscan-style Soup with Tomatoes and Roasted Red Peppers, healthy, filling and perfect for a chilly evening
Sam the Cooking Guy's insanely easy blue cheese and roasted red pepper "pizza"
Roasted Potatoes with Fresh Sage
Roasted Cipollini Onions - These little sweet onions are amazing roasted with olive oil, thyme, and sea salt.
Roasted Baby Artichokes with Lemon and Pecorino. Easy and spring-like.
ad hoc's Blowtorch Prime Rib Roast - torched, seasoned and slow roasted to medium rare perfection!
Mixed Paella with Chicken, Chorizo and Shrimp
Duck a l’Orange is so much easier to make than I ever thought!
The combination of the brown sugar, cinnamon and cumin in this rub is wondrous.
Steak, Anaheim Chile, and Scallion Tacos with Guacamole and Cojita Cheese
Whole chicken in the oven with lemon and lots of herbs. English recipe on the bottom of the page.
Roasted Garlic with Rosemary and Sea Salt. Sticky sweet and mellow - how to transform garlic into a divine purée.
Southwestern Pinto and roasted vegetable soup
Mmm, baked beets - the best way to eat them - whether served cold or hot. Easy peasy to do as well!
Roasted Asparagus with Crystallized Ginger and Garlic
Asparagus wrapped in Parma Ham just about to go into the oven for 10 minutes, until crisp and delicious.
Roasted New Potatoes.
Easy homemade hummus sparks San Francisco memories.
Roast a ramp... easy and so tasty!
Roasted Lamb Rack with Mint & Cucumber Salsa & New Potato Salad
Pork tenderloin is versatile and forgiving – and especially succulent when grilled with a Balsamic-Garlic crust.
Roasted Pumpkin and Poached Egg is just.....absolutely heart rendering.
Chicken with Tarragon and Quick-Roasted Garlic
Farmers market find: roasted mini potatoes
Easy homemade hummus sparks some San Francisco memories.
A great side dish: butternut squash baked with roasted garlic, jalapenos and Parmesan
Baked Chicken Parmesan with roasted tomatoes
Peruvian beans with feta, cilantro, and roasted red peppers
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
A bright, jewel-toned salad of roasted beets and oranges, drizzled with a basil vinaigrette.
Almendras Saladas - Roasted Almonds with Spanish Pimentón + Sea Salt