Miso...not just for soup anymore.
Maple Dijon Roasted Brussels Sprouts
Wine Braised Chuck Roast
Nothing warms up a cold January day like a pot of chili simmering on the stove. Try this lighter version with ground turkey and basil.
Three Ingredient Pot Roast for 68 Days of Gourmet
Spicy black beans and rice... Healthy, vegetarian, and even husband-approved!
Home-roasted coffee, for one of the best cups of coffee you'll enjoy!
A recipe for chilli roasted cashew nuts. A hot, tasty and addictive snack!
Always wondering how to make that crispy pork belly that you can get from a Chinese BBQ pork shop?
Honey-Roasted Root Vegetables: an easy dish that combines the flavor of root vegetables with the subtle sweetness of honey.
Debal (Or Curry Devil), a Eurasian dish in Singapore that turns Christmas leftovers into a spicy stew.
Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary
Basil, Garlic and Feta Bread
Poached Egg Salad with Sherry Shallot Vinaigrette
Winter Caprese Bites made with roasted tomatoes... Inspired by the January 2009 issue of Gourmet!
Need a meal in ten minutes? Try pan seared scallops.
Duck Confit Fingerling Potatoes - What is better than roasting potatoes in duck fat and thyme? Adding bacon!
Roasted Cruciferous vegetables tossed with cannellini beans, olive oil and garlic for a healthy meatless meal or side dish.
Leftover Roast Beef?
A Tangy Stew to Whet Your Appetite...
A luscious roast chicken, fragrant with lemon and garlic, is a perfect entree for a winter meal.
Cheesy Roasted Garlic Potato Balls. Crunchy on the outside and oh so soft on the inside.
Roasted chickpeas make a deliciously crunchy snack.
Pan-roasted with onion, these green beans are full of delicious flavor.
The best way to roast a goose.
Cocoa Roasted Nuts--perfect for a New Year's Eve Party!
Roasted Brussels Sprouts with Gorgonzola
This Braised Beef Chuck Roast will reward you for your 4-hour wait. Oh, yeah...
New Year's Eve Beef Tenderloin with Horseradish Cream
Red Wine Braised Duck Legs - Crisp skin, tender meat, and a savory-sweet cranberry wine sauce.
Fennel Sauteed with Garlic and Parsley
Festive and full of bold flavors - These Confetti Laab Gai Party Patties will delight your guests at the upcoming New Year's party.
Iron Skillet Roasted Fingerling Potatoes with Rosemary & Sea Salt
Cat served with rats, Elephant soup, Roast Camel and other Christmas classics from Paris 1870.
Roast Pork with Crackling Served with Honey & Mustard Sauce