Roasted Cauliflower and Arugula Salad
Roasted Pineapple with Creme Fraiche & Pistachios
A healthy snack of chickpeas tossed with Moroccan spices and olive oil, roasted to a golden brown.
These brussels sprouts are crispy, tender and caramelized. Sometimes simple really is the way to go.
This spread is light and healthy but so flavorful, and can be used as a dip or relish. Inspired by my favorite at Trader Joe's!
Spanish Roasted Potato Salad
roasted vegetables with spiced and browned butter
Roasted squash with oyster mushrooms, marinated shallots, and toasted hazelnuts
Roasted baby eggplant with wild fennel pollen and ricotta cheese. An elegant low carb appetizer or side dish.
Roasted Vegetable Lasagna: So hearty and ooey-gooey cheesy, no one will ever notice it's meat-free!
Roasted Banana Cupcakes with Fluff Buttercream - made mini
A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant.
Try spreading roasted garlic on your next pizza!
Spicy Hummus with Roasted Pine Nuts
Spicy Dr. Pepper Shredded Pork
Easy, Irish Roasted Beets and Carrots
Roasted Butternut Squash, Red Onion & Purple Potato Salad with Broccoli Rabe and Bacon
Slow oven cooked pulled pork with sweet and spicy seasonings.
Aromatic chicken - slow roasted
How about some healthy snack?? Roast garbanzo beans for healthy to go snack for anytime of the day!
Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach
Yummy roasted acorn squash and tomatillo. Tangy, savory and delicious.
Veal roast cottage pie
Perfect for lunch, this whole-wheat couscous salad with haloumi, roasted orange sweet potato and a chilli dressing will fill the spot!
Roasted Carrot & Red Lentil Soup w/ Fragrant Cumin Seeds.
Whole roast chicken (recipe in hungarian)
how to slow-roast tomatoes and ideas for ways to use them.
Beef Stew with Beer
Roasted Cauliflower with Crispy Sage - incredible combination of flavors and textures.
Skillet Roast Pork Loin with Root Vegetables
Basil "Cheese" Stuffed Tomatoes. Vegan, protein packed and full of spring flavors. You'll never guess what these are stuffed with.
Slow-roasted tomato bruschetta using no-knead bread: awesome as an appetizer, light lunch or savory breakfast.
Roasted Fennel Soup with Pernod and Smoked Salmon