Creamy roasted red pepper hummus. Healthy and delicious, the roasting brings out a wonderful taste and color to this easy to make spread.
Black and Blue Steak Salad with Asparagus and Red Peppers
Fresh chickpeas from Jerusalem's Old City with two fabulous uses for them!
Whole pan roasted red snapper with a melange of famer's market veggies.
Rare roast beef, creamy brie, crisp lettuce and a little mustard, all on a crunchy French baguette. What a sandwich!
Crunchy roasted pork with sage and peanuts. Very easy to make [recipe in French and Italian]
Roasted poblano pepper and fresh green garlic soup
Roasted Potato Salad. A new take on a summer classic.
Joint of beef with roasted leeks, carrots, and garlic. Topped with a medieval black pepper sauce.
Pasta With Asparagus and Lemon Shrimp
Tritip roast stuffed with asparagus
Almost full good old English breakfast.
Head of garlic. Salt. Pepper. Oven. That's all you need to create dream-like, spreadable, roasted garlic.
Mafalde with roasted tomatoes, robiola cheese and fennel seeds.
Roasted Zucchini and Rosemary Soup, simple and delicious.
Roasted Cod Caprese, and Italian twist on this local New England favorite.
Roasted pears with goat cheese and pine nuts
Tequila Marinated Grilled Chicken Sandwich - did someone say tequila?
Chicken Cacciatore - Roasted chicken simmered in a savory tomato based broth.
The ultimate comfort food. Herbed roast chicken with duck fat potatoes.
Hummus and grilled vegetable pizza. It's vegan AND it tastes good. Beat that.
Healthy and hearty vegan taco salad
roasted beets, quinoa & rancho gordo beans
A variation on the old favourite, Pea & Ham Soup! Fragrant Roast pork makes a wonderful addition to this comforting bowl of soup.
Muhammara - A Mediterranean Dip with Roasted Red Pepper, Walnuts, Pomegranate Molasses and spices
Roast Onions from Forgotten Skills of Cooking by Darina Allen
Avocado BLT With Fried Egg And Chipotle Aioli
gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf
Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.
Cherry, Pistachio & Thyme Pesto Stuffing for Roasted Meats
Roasting pretty much makes any vegetable better. Add a little garlic and parmesan and you've got an instant winner.
Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and olive oil and roasted until golden brown and crispy.
A bourbon brown sugar roast chicken, mashed yams with chevre and kir royales; delicious entertaining made easy!
Garlic Roasted Asparagus with Poached Egg