Momofuku's Roasted Rice Cakes are a perfect marriage of sweet, salty, and spicy.
Caramelized onions and creamy goat cheese make this Greek Pizza drooley-delicious!
Roasted Chestnut Soup with Creme Fraiche. Slightly sweet soup w/ a beautifully earthy flavor. A great to enjoy roasted chestnuts.
Golden roasted delicata squash slices on a bed of arugula and topped with an applewood smoked bacon shallot vinaigrette. Garnished with toasted pecans and shaved Manchego cheese.
What is this crunchy snack? Cannellini beans roasted with garlic, olive oil, and rosemary. Highly addictive.
Roasted Pork Belly with garlic and char siu sauce.
Forever Roasted Pork and Chipotle Glazed Apples
warm butternut squash salad - a healthy winter treat that will still keep you warm and satisfied.
Marinating with hoisin sauce, soy sauce, Chinese five-spice powder and fresh ginger blends multiple influences in Chinese Pork Tenderloin
Roasted butternut squash
Roast Chicken with Coconut Oil recipe.
Beautiful Lamb Shanks infused with Garlic and Thyme flavours so tender that the meat just falls off the bone.
Simple but delicious - oven roasted Brussels sprouts with olive oil, salt, and pepper
Roast chickens from Alice Waters' delightful children's cookbook Fanny at Chez Panisse, because Alice could use a little love right now.
Be still my heart. Chicken baked with 40 cloves of garlic, white wine, thyme, rosemary and a little half and half.
Quinoa with sweet potato and lime. This hit the mark with that sweet-sour-salty combination.
Kimchi Stew with homemade kimchi from the Momofuku cookbook
[recipe] Yorkshire Puddings. They're perfect with Gravy.
Steamed Beef Burger Topped with an Over Easy Egg, Spinach, and Roasted Red Pepper Sauce. OOOEY GOOEY and Delicious!!!
Cheese and fine egg noodles come together to make your stomach happy.
Kopanisti Dip...Roasted bell peppers, feta cheese and garlic. Simple. Use it as a dip or spread....
Two of the not much liked food comes together in this curry, but you can be assured that this will become your next favorite side dish.
Local grass-fed beef pot roast and winter root vegetables swimming in a savory broth of cabernet sauvignon and herbs.
Roast beets topped with sherry vinegar, fresh goat cheese and parsley.
Meditteranean Layer Dip
Curry butternut squash soup with coconut milk and pistachios
Roasted Stuffed Pears
Thick cut, bone-in pork chops drizzled with orange maple glaze and topped with chopped, caramelized pecans.
Braised Chicken with Lemon and Capers - this is a no-fail recipe that everyone needs in their cooking repertoire.
These vegetables take on a whole new dimension after roasting in the oven.
Homemade Ramen from the Momofuku cookbook
Roasted parsnips with horseradish-herb butter
Fresh Goat Cheese Quesadillas
Try roasted tomatoes on your next burger.