FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
Our chef's salad combines figs, roasted corn and haricots verts for a light, crisp recipe celebrating the bounty of harvest season.
Vanilla Roasted Pears
Everyone loves roasted vegetables, but have you tried adding balsamic vinegar to the mix? Once you try, you'll never leave it out again!
Roasted butternut squash soup with spicy pumpkin seeds
Pork a licious roast with figs
Basil Tagliatelle with Roasted Red Bell Pepper Salad
Buttermilk Roasted Chicken with Garlic and Herbs
Paneer tikka masala ~ Smoky tandoori roasted paneer tikka in a delicious creamy spicy sauce. A classic Indian curry.
Roasted Chicken Vegetable Soup with Lemon and Pesto
You won't regret making Jamie Oliver's perfect roasted potatoes. I flavoured the potatoes with some rosemary, olive oil and some sea salt.
Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches
Spice Roasted Pineapple Ice Cream
Artichoke, Roasted Red Pepper, & Feta Biscuits
Parmesan Flatbread Pizza with dandelion pesto, roasted tomatoes, mozzarella and oregano.
Farro and roasted red pepper salad
Pumpkin spice roasted chickpeas
Beautiful, delicious and yet easy to make Roasted Potato Stacks.
Roasted Root Vegetables with Curry and Thyme
Toasted Pumpkin Seeds
Roasted Figs with Sage in Red Wine
Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing. Vegetarian.
Roasted Vegetables with Polenta - Fall Recipe
Roasted Strawberry Ice Cream Sandwiches
Slow roasting cherry and pear tomatoes bring out their sweetness, giving them a caramelized, candy-like flavor.
Grilled butternut squash pizza with pesto, shallots and lemony radicchio slaw. Vibrant, delicious and vegan.
Roasted Carrot & Pistachio Soup: Hearty, soulful soup perfect for a crisp fall night.
Roasted Red Pepper, Garlic and Butternut Squash Soup
Roasted Butternut Squash on Arugula with Sun-dried Tomatoes and Roasted Pine Nuts - vegan and gluten-free.
44 clove roasted garlic soup with thyme and parmesan cheese--surprisingly sweet and mild
Have leftovers from a Turkey feast? Create a Leftover Thanksgiving Pizza!
Italian Sausage, Mushroom and Chestnut Stuffing
Veggies Baked in Apricot and Thyme Sauce
Roasted Garlic Hummus - perfect for snack time or anytime.