Rosemary and oregano oven roasted potatoes. The perfect side dish for the holidays!
garlic thyme roasted sweet potatoes ~ you might never eat a candied yam again [recipe]
Mustard and Herb Crusted Leg of Lamb
best served with Stillwater Cellar Door, a wheat beer brewed with white sage.
An easy and satisfying side dish - roasted curried cauliflower.
Roasted butternut squash with sage and pepitas. As if this wasn't enough as is.... imagine making a souffle with it. - Daring Cooks Challenge, November 2010
easy step by step guide to amazing layered baked eggs!
This tasty Cantonese roast crackling pork is a popular dish in Cantonese cuisine. Here is the recipe of this authentic Cantonese roast crackling pork.
Roast turkey - the most juicy & tender turkey you'll ever have
Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.
Taste-testing the classic Tofurky Feast; Is it good enough to serve to picky relatives?
Oven Brisket with a brown sugar/rub. Easy!
Roasted Tomato Peasant Soup.
Technique: Diagonal-Split Turkey. How to roast breast and legs separately, then reassemble for the table.
Please your vegetarians on Thanksgiving with stuffed winter squash.
Fried Macaroni - The Fusion style
Slow roasted pork belly with ginger beer - Jamie Oliver
Char Siu (Chinese BBQ Pork)
Squab from D'Artagnan with an insanely good Port Currant sauce -- part of a recreation of a 1906 dinner for Mark Twain.
Roasted Butternut, Sausage & Fennel Stuffing ~ Best. Stuffing. EVER!!!
Cocoa Cardamom Espresso Roasted Almonds... Perfect for holiday snacking or gift giving!
Need an alternative for Thanksgiving? Try Thomas Keller's Roast Chicken---simply delicious and easy to make.
Make a vegetarian croon this Thanksgiving with Seitan Pot Roast.
Roasted Pumpkin and Chestnut Soup with a savory surprise at the bottom.
Moroccan Goat Stew topped with roasted pumpkin squares and a drizzle of honey. A fabulous introduction to Moroccan flavors.
Apple Cider-Beer Glaze: This all-purpose glaze captures the flavors and aromas of Autumn. With added fresh herbs and spices, you can use this on any main or side dishes you want.
Heirloom Sweet Peppers and an easy, tasty way to enjoy them
Roasted acorn squash is topped with walnuts and cranberries in a butter sauce, a perfect side for a holiday meal.
Donna Hay's polenta-crusted potatoes - that's what happens when you turn crunchiness up a notch!
delicious oven-baked spinach chips - so light and crispy!
Festive Roast Pumpkin Salad
Huge Yorkshire Puddings. You don't need a popover pan to make the, but you might want one to justify making more!
Oven Roasted Sweet Potatoes with Pomegranate Glaze
Knock-your-socks-off chicken. Nothing too out of the ordinary, but everything sings in perfect harmony.
Savory Spinach, Feta and Roasted Pepper Muffins - a savory muffin that you can have any time of the day.