This soup is made with Plantains, Chorizo Sausage & Fresh Cilantro. The Cilantro gives the soup a wonderful fresh taste and fills your kitchen with a beautifully fragrant aroma.
Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.
Do you love the flavors of the American Southwest? If chiles and chorizo make your mouth water, then you need to try this recipe for Split Pea & Chorizo Soup!
Portuguese Roasted Chourico and Potatoes is a simple, hearty and delicious meal. This world recipe comes from the Azores by way of the large Portuguese community in S.E. MA USA