Fiscalini Cheddar Risotto stuffed Butternut Squash. A littlw sweet, a little sharp, a lot delicious.
Walnut Crusted Chicken with a Cinnamon Sage Sauce, perfect with Pumpkin Spice Chardonnay!
Roasted Acorn Squash with Porcini Mushroom Risotto
Butternut Squash Risotto
Butternut squash risotto.
This risotto with peas and juicy shrimp is my ode to the misunderstood vegetable.
fabulous chicken and butternut squash risotto recipe
Chanterelles are at their peak right now. I used them in a creamy risotto.
Risotto alla Milanese: Creamy risotto flavored with saffron. Perfect fall weather dinner!
Pesto Pea Risotto side dish.
Mark Bittman's Lemon Risotto
Creamy risotto full of Italian sausage, red pepper, and mushrooms. Hearty enough to serve as a main course!
Butternut Squash Risotto with Rosemary and Blue Cheese.
Pearl (aka Israeli) couscous, simmered with mushrooms, bacon and spinach. Like risotto, but healthier.
Barley Risotto with Asparagus and Parmesan
Pearl Barley Risotto - This gourmet looking dish has looks to match its taste and nutrition
Wild Mushrooms Risotto with Marmite
Flavors of Campania risotto. With tomato puree and sheep milk cheddar.
A creamy, comforting fall dish - Tahitian squash risotto.
This pumpkin & crab risotto is a treat for autumn.
Risotto with Swiss Chard
coconut milk, roasted plum and pink peppercorn risotto
Zucchini risotto with homegrown basil and garlic and Grana Padano cheese.
chorizo & pea risotto
wild and sautéed button mushroom risotto
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
Thursday Night Rice ~ creative way to use your leftover risotto and macaroni
Creamy barley risotto with roasted eggplant and tomatoes.
Risotto Balls with Hatch Chiles, Fresh Corn, and Queso Oaxaca
Mushroom Risotto Recipe
Beetroot and Goats' Cheese Risotto
Lobster mushroom, sweet corn and watercress risotto: a perfect way to wind down summer.
Seafood Risotto - risotto infused with saffron, and finished with scallops, shrimp, tomato, and basil