Risotto made healthier- with brown rice, asparagus and shitake mushrooms. Creamy and delicious.
A citrus menu featuring recipes for asparagus with hollandaise sauce, lemon risotto, orange & lemon ice cream, & citrus cordial.
The ultimate comfort dish served in a new way: Baked Vanilla Infused Peach Risotto
Roasted asparagus waiting to be transformed into Asparagus Pesto Rice.
strawberry risotto... an explosion of taste, smell and colour! [Italian, translator on blog]
Cheddar, Chicken and Pumpkin Risotto.
A delicious winter family favourite.
Porcini and red wine risotto, with shallots, leeks, and Parmigiano Reggiano
This risotto uses the trimmings from the asparagus & shrimp to make a quick, light stock in which to cook the rice.
Asian Fusion Bamboo Risotto
Crispy sage leaves topping a creamy corn and pancetta risotto. Plus, tips for the perfect risotto every time!
Risi e Bisi-Sweet Pea Risotto. [Russian]
Saffron salmon risotto. Local saffron can be found in more areas than you'd think!
A quick risotto recipe? Yes! Quick and delicious and only 231 calories a serving!
More More Morels - What to do when given an abundance of morels? Make morel and zucchini risotto.
Think risotto is difficult? It's not, and we'll show you why - step by step...
Seared Scallops over Wilted Spinach and Parmesan Risotto
Creamy 4 cheese risotto with pancetta, scallions and dried wild mushrooms.
A delicious bite of Roasted Asparagus Risotto
Garden Risotto- asparagus, spinach and peas make this risotto fresh and colorful
Butternut squash risotto with crispy seitan. Inspired by a dish at one of my favorite restaurants.
golden-crusted brussels sprouts complement an earthy risotto for a hearty spring meal
Frugal Foodie Recipe Redux of Truffle Risotto
saffron for a lighter version of a classic risotto, milanese ~ Saffron Risotto With Spring Onion, Saffron and Green Garlic
this risotto is a classic: Risi e Bisi (rice and peas!)
nothing says spring like bright yellow and the green of fava beans and asparagus - Risotto With Asparagus, Fresh Fava Beans and Saffron
with so much flavor coming from lemon zest in this recipe, you may not eve need parmesan cheese for this Baby Artichoke Risotto
leeks and carrots are available year round, but the young versions at spring time are perfect for this risotto
Saffron Risotto with Pancetta, Peas and Red Onion
Leek and Porcini Risotto ... who needs meat?
This vegan pea and asparagus risotto made with arborio or brown rice is full of seasonal veggies and light lemon flavors
Paella Valenciana with Spring Ramps
Chocolate risotto with ricotta and chilli