this risotto is a classic: Risi e Bisi (rice and peas!)
nothing says spring like bright yellow and the green of fava beans and asparagus - Risotto With Asparagus, Fresh Fava Beans and Saffron
with so much flavor coming from lemon zest in this recipe, you may not eve need parmesan cheese for this Baby Artichoke Risotto
leeks and carrots are available year round, but the young versions at spring time are perfect for this risotto
Saffron Risotto with Pancetta, Peas and Red Onion
Leek and Porcini Risotto ... who needs meat?
This vegan pea and asparagus risotto made with arborio or brown rice is full of seasonal veggies and light lemon flavors
Paella Valenciana with Spring Ramps
Chocolate risotto with ricotta and chilli
Risotto with ramps, morels and ramp pesto - so amazing!
Delicious Spring Green Risotto. Great way to take advantage of bottom low asparagus springs.
Recipe for Lemon Risotto with Homemade Vegetable Stock inspired by a still life painting by Giovanna Garzoni.
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!
Peas and Broccoli Rabe Risotto. Absolutely flavorful and deliciously comforting.
New Crop of Asparagus from Ballard Farmer's Market in Seattle.
Shrimp and pea risotto
Fava Beans are fabulous! I am doing a Risotto Blanco with a Fava Bean Puree. Aren't you curious?
Sweet Saffron Risotto With Strawberry Syrup - Gluten-free
Risotto all’ ortica
A risotto made with duck stock w/ portobello and chard, served with a hazelnut gremolata.
Spinach and Mushroom Risotto with Poppy-seed Crusted Chicken
Lemon-Mint Risotto: bright, refreshing, & comforting for a springtime meal!
Neopolitan Easter Pie
What to do with leftover risotto? Why make Arancini of course!
boiled arborio rice with spinach and pecorino cheese!
Chicken Fontina Risotto cakes make for delicious leftovers
3 Grain Risotto with Asparagus Spears- quinoa, arborio rice, and instant barley are the grains in this delicious, creamy risotto
My lunch date with a hot Italian: Italian risotto and garlic shrimp.
Carrots aren't usually an addition to pasta, but they are in an adaptation on mark bittman's recipe, made "risotto" style
Pan-seared scallops and leek risotto.
Roasted beet risotto - shockingly magenta and delicious!
Risotto with Edamame and Asparagus - it's like springtime in a bowl.
Shaved fennel slaw with lemon vinaigrette and seared sea scallops atop lemon risotto
Yearning for spring in the Northeast! Finding comfort in this Risotto with Chard, Gorgonzola and Walnuts.