Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Got yourself some high-quality 'shrooms? A simple risotto is the perfect way to showcase their flavor.
Learn How to Make the Perfect Risotto.
An Italian twist on a Cajun classic. Dirty Risotto
Barley risotto with mushrooms, leeks and roasted garlic
Quinoa Risotto with Pork, Sweet Potato, and Walnuts
Porcini Risotto with Chicken and Rosemary, the tastiest leftovers you'll ever eat!
Pistachios and parmesan are great additions to classic risotto
Pumpkin and Baby Spinach Risotto made in a pressure cooker.
Fresh corn Chevdo/No-rice risotto...summer is not over yet. Go grab some cobs and make this healthy risotto.
A recipe for risotto made with pearl barley instead of rice and fresh herbs
barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...
risotto usually sounds too heavy for summer... but this one feels light with sunny lemon and summer squash
Risotto con scamorza affumicata - The recipe for an easy and flavourful risotto made with a lightly smoked Italian cheese called scamorza affumicata.
Lemon and Thyme Risotto with Mushrooms. Something to calm you down.
Double Mushroom Risotto made with Champagne - let's celebrate!
Beer risotto with chanterelles and pancetta
Spicy nduja sausage, bell pepper & basil risotto
Gourmade At Home makes a healthier version of basic risotto. Have it as a side dish or eat it like a fancy version of mac & cheese.
Creamy Spinach Barley Risotto. A lovely, healthier alternative to a great classic. Once you've tried it, you'll never go back!
Risotto with poblano peppers and mushrooms.
Wild Mushroom Risotto!
Peach & Basil Risotto
An elegant and indulgent risotto recipe using the summer’s freshest figs!
Bacon and apple risotto with garlic and thyme
barley risotto with edamame and dandelion greens
Creamy Sweet Corn and Pea Risotto
Red Beet Risotto: roasted beets lend a beautiful red hue to this summertime risotto.
Juicy roast chicken on creamy Barley Risotto. Comfort food at it's best.
Baked Risotto with butternut, pine nuts and sage. The end result is a mixture between creamy risotto and crusty paella...just delicious!
Tasty and gluten free. You can mix and match whatever ingredients you like to go along with the roasted buckwheat base.
A creamy saffron risotto with chicken and prosciutto.
Summertime risotto with peas, mushrooms, basil and zucchini.