love that this risotto is made with not just barley, but PURPLE barley!
Mini Meatball Risotto - almost tastes like spaghetti and meatballs!
Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel, leeks and warm spices served with an oatmeal 'risotto'... history tastes delicious!
Asparagus + Spring Onion Risotto
Shrimp risotto (In Portuguese with translation on the side bar)
Black Rice Risotto is absolutely stunning on the plate.
cabbage "risotto": a no-stir version of a perfect winter comfort food.
Mushroom Barley Risotto with Sorrel - combining a soothing comfort food of winter with the fresh bite of spring
Sous-Vide Pork Tenderloin with Mushroom Risotto
Sun Dried Tomato Risotto Cakes with Pesto Dipping Sauce
Steak with Wild Mushroom Barley Risotto. This is my favorite risotto discovery and one of the best risottos I've ever made. And it's healthy to boot!
[FEATURE] couldn't move on from ris-OAT-o and we may never go back to rice again. Roast Butternut Squash and Sage Ris-oat-o and how to roast butternut squash...
Sea urchin risotto
Squash and Saffron Risotto
creamy mushroom barley risotto
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!
[FEATURE] our far and away favorite (so far)...mushroom RIS-OAT-O
Meyer lemon risotto - bright, fresh and delicious! Easy risotto with a lemony twist.
Creamy, dreamy wild mushroom risotto. A fast and simple dish that will feed a fancy dinner.
A mouth-watering take on classic risotto. Earthy mushrooms pair well with the toothsome bite of pearly barley.
Combining a classic with a twist: Herbed Risotto with Chicken and Caramelized Onions
Butternut Squash Risotto
Put the world's most expensive spice to good use with saffron-scented Risotto Milanese
Amazing lemon risotto and some tips to succeed [recipe in French and Italian]
Baked acorn squash, stuffed with risotto made with collard greens and wheat berries. Healthy, hearty and super flavorful.
Mexican risotto served with butter and epazote scallops.
risotto stuffed portobellos. another great excuse to make a double batch of risotto!
Mushroom Risotto—-Savory, earthy, and deliciously unctuous!
my fist paella was delicious
Risotto al Nero di Sepia, with Sauteed Calamari (Squid Ink Risotto)
Elegant for a St Valentine's Dinner !
Arancini with ragù
Not so authentic mushroom risotto but still delish - used Japanese short grain rice instead of aborio rice!