White Asparagus Risotto Cakes with Scallion Pistou
For a richer spin on risotto, this one is made with gorgonzola, peas and bacon. It is rich and creamy and perfect for a light main course or a decadent starter or side dish!
The easiest recipe and secret ingredient to make a perfect Italian risotto
Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.
Lemon Risotto with Mint
This mushroom risotto recipe was nothing more than a vessel for my new purchase: truffle oil!
Lemon Risotto with Peas – light tasting and perfect for Spring
Creamy risotto blended with all the flavors of in-your-face pesto.
Set it and forget it! A super easy baked risotto with springtime peas and spinach!
Arancini. Fried Rice Balls filled with fresh mozzarella cheese.
Primavera Risotto Nests with Fried Eggs
Asparagus and Meyer Lemon Risotto. Balancing the comfort food of winter with the brightness of spring.
Arancini with mozzarella in herby tomato sauce
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
Roasted Pumpkin And Pearl Barley Risotto By Maria Laitinen
While this beet risotto is shockingly pink in color, the combination of creamy risotto and earthy beets is delightful.
Leftover risotto, even unsuccessful, can become a wonderful snack or a side as arancini, Sicilian rice balls filled with cheese, breaded, fried, and served with a tomato sauce.
Foraging for wild mushrooms in Northern California
Vanilla Cherry Coconut Breakfast Risotto
Mushroom risotto. The mushrooms were first simmered in cognac and cream!
Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.
A sweet and light leek risotto recipe topped with salty pancetta cubes, perfect for spring.
Sweet brown rice cooked to a creamy consistency in a pressure cooker, topped with cinnamon, apples and pecans. Breakfast is served.
love that this risotto is made with not just barley, but PURPLE barley!
Mini Meatball Risotto - almost tastes like spaghetti and meatballs!
Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel, leeks and warm spices served with an oatmeal 'risotto'... history tastes delicious!
Asparagus + Spring Onion Risotto
Shrimp risotto (In Portuguese with translation on the side bar)
Black Rice Risotto is absolutely stunning on the plate.
cabbage "risotto": a no-stir version of a perfect winter comfort food.
Mushroom Barley Risotto with Sorrel - combining a soothing comfort food of winter with the fresh bite of spring
Sous-Vide Pork Tenderloin with Mushroom Risotto
Sun Dried Tomato Risotto Cakes with Pesto Dipping Sauce