Combining a classic with a twist: Herbed Risotto with Chicken and Caramelized Onions
Butternut Squash Risotto
Put the world's most expensive spice to good use with saffron-scented Risotto Milanese
Amazing lemon risotto and some tips to succeed [recipe in French and Italian]
Baked acorn squash, stuffed with risotto made with collard greens and wheat berries. Healthy, hearty and super flavorful.
Mexican risotto served with butter and epazote scallops.
risotto stuffed portobellos. another great excuse to make a double batch of risotto!
Mushroom Risotto—-Savory, earthy, and deliciously unctuous!
my fist paella was delicious
Risotto al Nero di Sepia, with Sauteed Calamari (Squid Ink Risotto)
Elegant for a St Valentine's Dinner !
Arancini with ragù
Not so authentic mushroom risotto but still delish - used Japanese short grain rice instead of aborio rice!
Elegant Parmesan, pear and Champagne risotto. [recipe in French and Italian]
If you are a risotto fan, you will love this one!! Ham & Pea Risotto
[recipe] Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!
Roasted Sweet Potato and Spinach Risotto
Warming Risotto with mascarpone and fontina cheese.
15-Minute Farrotto with Sage and Butternut Squash
Why stir for hours when the oven can do the work? Forget the Stove Risotto.
Beets are the star of this creamy risotto. Hints of ginger, rosemary, caraway, anise, and tangy goat cheese make for an indulgent meal.
risotto, its easier than you think
Red cipollini onions. Ingredients for a mushroom risotto. Recipe by Julia and Julieta
Pressure Cooker Arborio Rice Pudding with Mandarin Coins, Amaretto Cookie Crumbs and Thyme
[recipe] Tomato Risotto, made with Indian Tomato Chutney.
A symphony of leftovers: carrot risotto arancini with homemade tongue pastrami inside.
Risotto with salmon and prosciutto. Creamy salty delicious.
Pork tenderloin coated in garam masala and roasted pink, over a lucious pumpkin risotto! A perfect Sunday meal to cozy up to in December.
Got leftover risotto? Make arancini!
Arancini di Riso
Comforting Baked Crab risotto with cream cheese and fresh chillies.
A delightful Marcella Hazan recipe that is not only delicious but gluten free.