Butternut squash risotto made with squash stock, garnished with ceps and Brussels sprouts.
Portobello and button mushrooms combine in a creamy risotto.
Roasted Butternut Squash Risotto - perfect for dinner on a cool fall evening.
A twist on classic risotto made with beets and barley
pumpkin risotto with sauteed mushrooms
Herbed Pumpkin Risotto with Aged Balsamic. Links to blog post with more ways to enjoy pumpkin, plus tips for tackling a whole pumpkin.
Farro Risotto - A healthier, easier version of your classic risotto.
Creamy coconut milk risotto with pomegranate seeds. Cooks like risotto; tastes like pudding.
Mixed Mushroom Risotto with Garlic, Lemon & Sage Oil.
Butternut squash risotto that is quite possibly the best autumn comfort food.
Hokkaido Pumpkin Risotto (recipe in English and Slovene)
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Creamy seafood risotto with shrimp, lobster, and sweet peas, seasoned with tarragon
Barley Risotto with Spinach and Goat Cheese
rich and creamy shrimp & artichoke risotto, made ridiculously healthy and easy too with barley and the slow cooker!
Butternut Squash Risotto: If you are looking for a nice fall side dish this is an excellent choice!
easy oven barley risotto - no stirring!
Beetroot and pine nut risotto with goat's Chevre dressing. Tastes as good as it looks.
Risotto alla Zucca (Squash Risotto).
Smoked Gouda Risotto with Mushrooms
Asian Risotto - Sushi Rice with Rosé & Sautéed Shrimp. Flavored with Thai Basil, Shiso, and Yuzu. Chiffonade of Shiso Garnish
Pumpkin and Meatball Risotto
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Got yourself some high-quality 'shrooms? A simple risotto is the perfect way to showcase their flavor.
Learn How to Make the Perfect Risotto.
An Italian twist on a Cajun classic. Dirty Risotto
Barley risotto with mushrooms, leeks and roasted garlic
Quinoa Risotto with Pork, Sweet Potato, and Walnuts
Porcini Risotto with Chicken and Rosemary, the tastiest leftovers you'll ever eat!
Pistachios and parmesan are great additions to classic risotto
Pumpkin and Baby Spinach Risotto made in a pressure cooker.
Fresh corn Chevdo/No-rice risotto...summer is not over yet. Go grab some cobs and make this healthy risotto.
A recipe for risotto made with pearl barley instead of rice and fresh herbs