Summer Barley Risotto...lots of summer and nutrition all on one plate
Summer Lemon Vegetable Risotto
The key to a super creamy healthy summer risotto...cashew butter!
Bruschetta risotto: a summery tomato risotto, and what to do with all of that leftover bruschetta juice!
Sunny Breakfast Risotto made from Japanese Rice!
Spicy Summer Squash risotto made with brown rice. Topped with crunchy, nutty, toasted pumpkin seeds.
Creamy and delightful risotto with chanterelle mushrooms. (In Polish)
Asian Risotto Balls With Sticky mango Chili Sauce.
Sun-Dried Tomato and Sweet Corn Farro Risotto
Coconut Wild Rice and Spinach Risotto. A fun twist on traditional risotto.
A classic mushroom risotto with a twist a la Jamie Oliver.
Savory and delicious butternut squash risotto.
Lemony Garden Vegetable Risotto!
Gorgonzola Sausage Stuffed Peppers- The creamy, sausage & gorgonzola risotto filling really sets these Italian stuffed peppers apart!
Mushroom Asparagus Red Wheat Berry Risotto
Smoked trout and lemon risotto
Lemon Risotto w/ Arugula, Sweet Peas and Pan-Seared, Blackened Shrimip - simply sensational!
Herbaceous Crunchy Creamy Risotto- a great way to use up extra herbs!
Raspberry and orange risotto made with Chambord.
A spring vegetable risotto recipe made with fennel, leeks, peas, spinach and fresh mint.
a summer risotto with peas, a bit of bacon and fresh thyme
Chicken a la Verdi from Escoffier –– lyre shaped breast of chicken with saffron risotto, made with D'Artagnan truffle butter and foie gras –– feels extravagant but isn't!
Summer lemon-vegetable risotto with asparagus, sugar snap peas, and summer squash.
This is delicious! If you use a pressure cooker you can have this risotto on the table in 20 minutes. Beating in the butter and cheese in step 4 makes the risotto creamier.
Morel risotto with wild onions. Luxury in a bowl, especially when you have fresh morels from Washington state...
Bacon & Mushroom Risotto
Risotto Nero: Squid Ink Risotto!
Cheddar Cheese Risotto-the ultimate comfort food
Risottto Nero, Squid Ink Risotto
Tomato and Shrimp Risotto with Ouzo and Feta
Shrimp and Asparagus Risotto... my new favorite way to prepare the classic Italian dish.
Mushroom and Pea Risotto
Creamy risotto with sweet peas and smoky bacon served with lots of freshly grated Pecorino is absolute comfort-in-a-bowl.