Spring has sprung finally, and it’s brought along with it some of the year’s brightest, greenest, and most delicious asparagus. What better way to use these gems than in a colorful, springtime risotto?
Asparagus and lemon risotto with pan seared scallops. The scallops combine well with the asparagus and the lemon freshness and fragrance but, for a totally vegetarian dish, exclude the scallops and replace the chicken stock for
It’s not every day that you come across a recipe that’s deemed a “Wonder,” but that’s exactly what arroz de marisco is! Considered one of the “7 Wonders of Portuguese Gastronomy,” this seafood-heavy dish is a real