Spring-time risotto with wine, orange and stawberries
Roasted butternut squash risotto with rocket pesto (scroll down for English)
Peas Porridge Hot (Oat Risotto with Peas)
Healthy Black Rice Risotto with Roasted Tomato and Aubergine
Arancini (Sicilian Rice Balls)
Easier version of Risotto -- Baked with Butternut Squash & Kale.
Seared Scallops with Shrimp, Herb and Spring Vegetable Risotto
Easy, bright and flavorful Spring-y Lemon Risotto is a perfect side dish for spring veggies and seafood!
Artemis Fowl's Mushroom Risotto
Chantrelle Mushroom Risotto - Gorgeously creamy and extremely easy to make!
Caramelised Onion Risotto (In Serbian)
Spring risotto with asparagus pesto and roasted yellow peppers
Sweet Corn Risotto
Fig and Goat Cheese Pearl Barley Risotto with Fresh Thyme (scroll down for recipe in English)
Spring risotto with green peas and green beans (in Polish with translator)
Salmon & Shiitake Mushroom Risotto pair beautifully with a village wine from Burgundy
This version of stuffed peppers version is peppered with sweet Italian sausage, parsley and Parmigiano.
Pea and ham Risotto
Dairy-free risotto with verdant greens. Creamy, delicious and incredibly virtuous!
Spring Green Mascarpone Risotto - a decadent Italian, creamy risotto incorporating lovely spring vegetables!
Spring Green Risotto
Creamy and very tomato risotto with taste of red pepper (recipe in Polish)
Beet, Spinach, and Goat Cheese Farro Risotto - a hearty vegetarian dinner and why you shouldn't be afraid of making risotto
Spring Risotto with Mushrooms & Edamame
BRAISED VEAL SHANK + SAFFRON RISOTTO ('Osso Buco & Risotto alla Milanese') This classically Italian dish is impossibly tender & delicious...with step-by-step photo instructions on how to make absolutely perfect, creamy risotto!
Creamy mushroom risotto takes rice to another level of delicious.
Make a green, green risotto that looks and tastes like spring - asparagus risotto verde.
Avocado Risotto with Beer Butter Shrimp
Cheesy spinach and garlic rice
This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart
what to do with a little bag of clams? Make risotto of course
Wild Rice Risotto with Mushrooms, Parmesan and Parsley
Arancini, or risotto balls, come served with a spicy homemade arrabiata sauce in this Paul Ainsworth arancini recipe inspired by Italian cuisine
Mark Dodson's smoked chicken risotto recipe is simple yet innovative; rustic yet contemporary, try it out for size